JUICY LUCY BURGERS
A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine!
Provided by Cooking Mama
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
- Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
- Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
Nutrition Facts : Calories 593.2 calories, Carbohydrate 23.4 g, Cholesterol 131 mg, Fat 37.5 g, Fiber 1.3 g, Protein 38.1 g, SaturatedFat 16.5 g, Sodium 1143.1 mg, Sugar 0.6 g
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ShiriKoren
[email protected]I'm not a big fan of burgers, but these were really good. The cheese was gooey and the beef was cooked perfectly. I would definitely recommend these burgers.
SUJAN GAMING
[email protected]These burgers were delicious! The cheese was melted perfectly and the beef was juicy and flavorful. I will definitely be making these again.
wade thomas
[email protected]I've been making these burgers for years and they are always a hit. They are so juicy and flavorful, and the cheese is melted perfectly. I like to serve them with fries and onion rings.
Mushi Rajput
[email protected]These were super easy to make and turned out great! I used a blend of ground beef and ground pork, and they were so moist and flavorful. I will definitely be making these again soon.
Denise Nuckolls
[email protected]Yum! These burgers are so juicy and cheesy. I made them for my family last night and they were a hit. I will definitely be making them again.
Shamirah Nakya
[email protected]Just made these for dinner and they were delicious! My husband and kids loved them. I used a mix of ground beef and ground pork, and I added some diced onions and garlic to the meat mixture. I also used a sharp cheddar cheese, which melted perfectly.
Mica Moreira
[email protected]I've tried many different Juicy Lucy recipes, but this one is by far the best. The burgers are so juicy and flavorful, and the cheese is gooey and melted perfectly. I will definitely be making these again!
Shafik Mutesasira
[email protected]These were great! I made them for a party and everyone loved them. They are so easy to make and you can customize them to your own liking. I added some bacon and jalapenos to mine.
Gabby Guardado
[email protected]I followed the recipe exactly and these burgers were perfect! I love the way the cheese oozes out when you bite into them. I served them with fries and onion rings, and it was a meal that everyone enjoyed.
kyzzf
[email protected]These burgers were amazing! So juicy and flavorful, and the cheese was melted perfectly. I used a blend of ground beef and pork, and they turned out so moist. I'll definitely be making these again soon!