JUICY LEMON-ROSEMARY ROAST CHICKEN
This lemon-roasted chicken is so juicy and so easy to make! Make sure to get some woody sprigs of rosemary to create a roasting rack. This chicken makes an incredible chicken soup with the leftovers.
Provided by LIANNASR
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h
Yield 6
Number Of Ingredients 6
Steps:
- Season the cavity of the chicken with salt and pepper. Prick 1 lemon 3 times with a knife and slice the second lemon into thin slices.
- Stuff chicken with 4 rosemary sprigs, whole lemon, and onion. Loosen the skin from the body of the chicken, making sure not to tear. Stuff lemon slices and softer rosemary sprigs under the skin, making sure to get the legs as well.
- Line a 9x13-inch baking dish with the remaining rosemary sprigs to make a rack for the chicken. Place stuffed chicken on top, sprinkle generously with salt and pepper, and drizzle with olive oil.
- Roast in the preheated oven for 30 minutes. Continue to roast, basting every 15 minutes, until no longer pink in the center and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reaches 165 degrees F (74 degrees C), about 1 hour more. Cover with foil and let rest for 15 minutes before slicing.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 6.8 g, Cholesterol 145.5 mg, Fat 27.1 g, Fiber 3.2 g, Protein 46.8 g, SaturatedFat 7.6 g, Sodium 210.4 mg, Sugar 0.4 g
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Mason Fitch
[email protected]I love that this recipe is so versatile. I can change up the seasonings to suit my taste.
Ntuthuko Khanyisane
[email protected]This chicken is the perfect comfort food. It's warm, hearty, and delicious.
Aya khan Afghan
[email protected]I've never made roast chicken before, but this recipe made it so easy. I'm so glad I tried it.
Mk Miskhat
[email protected]This recipe is a great way to use up leftover chicken. I love making chicken pot pie and chicken noodle soup with the leftovers.
Ray Ballack
[email protected]The leftovers from this chicken are just as good as the fresh chicken. I love making chicken sandwiches and salads with the leftovers.
Samoa'el Loiz
[email protected]I love the smell of this chicken cooking in the oven. It makes my whole house smell amazing.
DMCP Disanayaka
[email protected]This chicken is so easy to make. I can have it on the table in under an hour.
Ivana murahwa
[email protected]I love that this recipe is healthy and flavorful. I feel good about serving it to my family.
Phathutshedzo Maphaha
[email protected]This chicken is perfect for a special occasion dinner. It's elegant and delicious.
Swpon Roy
[email protected]This recipe is a keeper! I'll definitely be making this chicken again and again.
Mich Lorri
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken is so juicy and tender, and the lemon and rosemary flavors are amazing.
speed of light
[email protected]This chicken is so moist and flavorful. I love the way the lemon and rosemary complement each other.
ikram hossain
[email protected]I've made this recipe several times now and it's always a success. It's my go-to recipe for roast chicken.
Robinson Dhaka
[email protected]The lemon and rosemary flavors in this recipe are so refreshing. It's the perfect dish for a summer dinner.
David Rodrigues
[email protected]I love the crispy skin on this chicken. It's the perfect contrast to the juicy meat.
Donna Jones
[email protected]This chicken is so versatile. I've served it with mashed potatoes, roasted vegetables, and even pasta. It's always a hit.
Istikan Aj
[email protected]I love that this recipe doesn't require any fancy ingredients. I was able to make it with things I already had in my pantry.
Rachael Darvill
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this chicken perfectly on my first try.
Padma Gharti
[email protected]I made this chicken for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was.
Sumon Sk
[email protected]This roast chicken recipe is a total winner! The lemon and rosemary flavors are perfectly balanced, and the chicken is so juicy and tender. I'll definitely be making this again.