JUICY LAMB BURGERS
Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written this to make 4 oz burgers, if you like yours larger, scale the recipe up to suit your appetite. Adapted from "Emeril at the Grill".
Provided by IngridH
Categories Lamb/Sheep
Time 2h25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
- Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
- Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
- Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
- Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
- Place the burgers on the toasted buns, and garnish as desired. serve immediately.
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LONNIE BULLIS
[email protected]These burgers were very bland. I added some extra seasoning and they were still pretty tasteless.
gemma cornwell
[email protected]I thought these burgers were delicious! I used a combination of ground lamb and ground beef and they were perfectly juicy and flavorful. I will definitely be making these again.
Afrobeat Hr
[email protected]These burgers were a bit too dry for my taste. I think I would add some more moisture next time.
Zikriya Brand
[email protected]I've made these burgers twice now and they are always a hit! I love the combination of lamb and beef. They are so juicy and flavorful. I usually serve them with a side of roasted vegetables.
Svetlana Schembri
[email protected]These burgers were amazing! I used a combination of ground beef and lamb and they were so moist and juicy. I grilled them over medium heat and they were perfect. I served them with a side of tzatziki sauce.
Antawn Siler
[email protected]I wasn't sure how I would like these burgers, but I was pleasantly surprised! The lamb flavor was not overpowering and the burgers were very juicy. I will definitely be making these again.
Ashton Nyikavanhu
[email protected]These burgers were so easy to make and they turned out great! I used ground lamb and they were so moist and flavorful. I served them with a side of grilled vegetables and they were a hit!
RANA JOKER
[email protected]I thought these burgers were delicious! I used a combination of ground lamb and ground beef and they were perfectly juicy and flavorful. I will definitely be making these again.
NAHIOPIA Yab
[email protected]These lamb burgers were a bit dry for my taste. I think I would add some more moisture next time.
Kayla Miller
[email protected]I've made these burgers several times and they are always a hit! I love the combination of lamb and beef. They are so juicy and flavorful. I usually serve them with a side of tzatziki sauce.
Tikalal Gurung
[email protected]These burgers were amazing! I used ground lamb and they were so moist and flavorful. I grilled them over medium heat and they were perfect. I served them with a side of roasted vegetables.
All in one
[email protected]I was a bit skeptical about these lamb burgers, but I was pleasantly surprised! They were really good. I used a combination of ground lamb and ground beef and they were perfectly juicy and flavorful.
M2K.Mehedi Bot
[email protected]I made these burgers last night and they were delicious! I used ground lamb and beef and they were so moist and flavorful. I will definitely be making these again.
Atur Aftab
[email protected]These lamb burgers were juicy and flavorful! I grilled them over medium heat and they were perfect. I served them with grilled vegetables and a tzatziki sauce. My family loved them!