JUICY HONEY FRIED CHICKEN
This tasty, juicy honey fried chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading! Drizzle a little honey over the top of the cooked chicken, if desired.
Provided by Culinary Envy
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h13m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine flour, seasoned bread crumbs, Italian seasoning, salt, 1 1/2 teaspoons garlic powder, onion powder, chili powder, paprika, and pepper in a small, shallow bowl.
- Combine milk, egg, honey, lemon juice, and 1/2 teaspoon garlic powder in a separate shallow bowl until well blended.
- Dip chicken pieces first in the flour mixture to coat all sides and shake off excess. Dip into the egg mixture and back into the flour mixture. Set chicken pieces aside on a plate to rest for 10 minutes.
- Pour 1 inch of peanut oil into a deep-fryer or large saucepan and heat to 375 degrees F (190 degrees C) over medium-high heat. Fry chicken a few pieces at a time, without crowding, until golden brown, 3 to 5 minutes per side. Transfer chicken to the prepared baking sheet using tongs.
- Bake in the preheated oven until the chicken is no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 637.7 calories, Carbohydrate 30 g, Cholesterol 103.9 mg, Fat 46.1 g, Fiber 1.6 g, Protein 24.6 g, SaturatedFat 12.2 g, Sodium 795.1 mg, Sugar 6 g
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Yaretzi
[email protected]This is my go-to recipe for fried chicken. It's always a hit with my family and friends.
Sahil Sameer
[email protected]The chicken was a bit too spicy for my taste.
Hassan Tela
[email protected]I love how easy this recipe is to follow. The chicken always turns out great.
Mani Shree
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is delicious.
Tamica Griffith
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the flavor is amazing.
Aftab Aihmad
[email protected]The chicken was a bit too greasy for my taste.
Reva Kent
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy.
liz rocha
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I will definitely be making it again.
David Maemu Nelushi
[email protected]The chicken was a bit bland. I think I'll add some more spices next time.
wisdom amegbletor
[email protected]This was the best fried chicken I've ever had. The honey glaze was amazing.
Malik Baloch
[email protected]I love this recipe! The chicken is always crispy and juicy. I've even started using it to make chicken nuggets for my kids.
Raja Chand
[email protected]The chicken was a bit too sweet for my taste.
Zahidgul2222 Gul
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful.
Anderson Marques
[email protected]This recipe was easy to follow and the chicken turned out delicious. I would recommend it to anyone looking for a great fried chicken recipe.
Alice Christine
[email protected]The chicken was a bit dry, but the flavor was good.
Mr ayyan Rajpoot
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so crispy and flavorful. My family loved it!
Tanaya Minefield
[email protected]This chicken was a hit at my dinner party! The honey glaze was perfectly balanced, not too sweet and not too tangy. The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.