JUICY GRILLED CORN ON THE COB
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 29.6 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 15.4 g
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Ssendege Robert
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect solution. The corn was delicious, and I didn't have to wa
Rodnisha Johnson
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob, and they always ask for it when we have cookouts. I like that this recipe is so easy to make, and I can have it on the table in less than 30 minutes
Abir hossin Leon
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect solution. The corn was delicious, and I didn't have to wa
Emily Rogers
[email protected]This is a great recipe for a quick and easy side dish. The corn is always cooked perfectly, and the butter and salt add just the right amount of flavor. I also like that this recipe is so versatile. I can serve it with grilled chicken, fish, or steak
Malik Zain
[email protected]I love this recipe! The corn is always cooked perfectly, and the butter and salt bring out the natural sweetness of the corn. I also like that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Erik Sanchez
[email protected]This is a great recipe for a summer cookout. The corn is always a hit, and it's so easy to make. I usually double the recipe because it goes so fast.
Hamza Hafeez okarvi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob, and they always ask for it when we have cookouts. I like that this recipe is so easy to make, and I can have it on the table in less than 30 minutes
imran kiani
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was really juicy and flavorful, and the butter and salt added just the right amount of flavor. I would definitely make this recipe again.
Maryam Noman
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect solution. The corn was delicious, and I didn't have to wa
Kashif Hayat
[email protected]I love the simplicity of this recipe. It's just corn on the cob, butter, and salt. But it's so delicious! The corn is cooked perfectly, and the butter and salt bring out the natural sweetness of the corn. I will definitely be making this recipe again
Lily Dyer
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob, and they always ask for it when we have cookouts. I like that this recipe is so easy to make, and I can have it on the table in less than 30 minutes
Boom City Studio
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect solution. The corn was delicious, and I didn't have to wa
Charity Salama
[email protected]I've been making this recipe for years, and it's always a hit at cookouts. The corn is always cooked perfectly, and the butter and salt bring out the natural sweetness of the corn. I also like that this recipe is so easy to make. I can have it on the
Haiderbaba Haiderali
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love grilled corn on the cob, and they always ask for it when we have cookouts. I like that this recipe is so easy to make, and I can have it on the table in less than 30 minutes
Yodahe Adane
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was really juicy and flavorful, and the butter and salt added just the right amount of flavor. I would definitely make this recipe again.
Minerva
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect solution. The corn was delicious, and I didn't have to wa
kimston Sillar
[email protected]I love grilled corn on the cob, and this recipe is one of my favorites. The corn is always cooked perfectly, and the butter and salt bring out the natural sweetness of the corn. I also like that this recipe is so easy to make. I can have it on the ta
Asadkhan Asadkhan
[email protected]Grilled corn on the cob is a summer staple, and this recipe is a great way to make it. The corn is juicy and flavorful, and the butter and salt add just the right amount of flavor. I will definitely be making this recipe again.