JUICY DEER AND BACON BURGERS
The deer recipe you've been searching for. Take conventional burgers and make them wild! Serve with or without cheese or try topping with sauteed onions.
Provided by spicymum79
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Combine ground venison and ground beef in a bowl. Divide into 4 balls, and flatten into patties.
- Heat a large skillet over medium heat. Place the burgers in the heated skillet and sprinkle each burger with salt, black pepper, a dash of beer, and a dash of Worcestershire sauce. Flip the burgers once a brown crust has formed on the bottom, about 5 to 10 minutes. Sprinkle the cooked side of the burgers with the salt, pepper, beer, and Worcestershire. Cook burgers another 5 to 10 minutes for well done. Top each patty with bacon and serve on hamburger buns.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 23.9 g, Cholesterol 95 mg, Fat 16.2 g, Fiber 1.2 g, Protein 31.2 g, SaturatedFat 5.6 g, Sodium 804.9 mg, Sugar 1.2 g
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Safia Subhana
[email protected]I'm always looking for new recipes for venison burgers, and this one definitely did not disappoint. The burgers were juicy and flavorful, and the bacon added a nice crispy texture.
Rizwan Gg
[email protected]These burgers were a bit too greasy for my taste. I think I'll try using leaner ground venison next time.
joaquin barrios
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Juloney Dawkins
[email protected]I've made these burgers several times and they're always a hit with my family and friends. They're juicy, flavorful, and the bacon adds a nice touch of smokiness.
Ashiq Ali
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Jim Cranston
[email protected]I was really excited to try these burgers, but I was disappointed. The venison was too gamey for my taste, even with the bacon.
Forid Alam
[email protected]These burgers were easy to make and they tasted great! I'll definitely be making them again.
Network Internet Joker Victor
[email protected]I'm not a huge fan of deer meat, but these burgers were surprisingly good. The bacon really helped to balance out the gaminess of the venison.
Funneemunkee Chase
[email protected]I made these burgers exactly as the recipe said, and they turned out perfectly. They were juicy and flavorful, and the bacon added a nice crispy texture.
Gwan Jeong-ho
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture next time, maybe with some Worcestershire sauce or BBQ sauce.
Urooj Chuhdary
[email protected]I'm not usually a fan of venison burgers, but these were surprisingly good. The bacon added a nice richness and flavor.
Mahmona Heera
[email protected]I've been making these burgers for years, and they're always a crowd-pleaser. The secret is in the blend of spices - it really brings out the flavor of the venison.
kayla spencer
[email protected]These deer and bacon burgers were a hit at my last BBQ! The combination of venison and bacon is a match made in heaven.