JUICY CHERRY PIE
Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and plump. They should feel relatively firm when pressed lightly. -Karen Berner, New Canaan, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap. Refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, place cherries in a large bowl; drizzle with lemon juice and almond extract. In a small bowl, mix sugar, flour and cinnamon. Sprinkle over cherries and toss gently to coat., On a lightly floured surface, roll 1 dough portion into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling., Roll remaining dough into a 1/8-in.-thick circle; cut out stars or other shapes using cookie cutters. Place top crust over filling. Trim, seal and flute edge. If desired, decorate top with cutouts., Bake 40 minutes. For topping, brush top of pie with milk; sprinkle with sugar. Bake until crust is golden brown and filling is bubbly, 15-20 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 521 calories, Fat 24g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 3g fiber), Protein 6g protein.
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Tika Bahadur Oli
[email protected]This pie is the devil's food.
djay divo
[email protected]I would not recommend this pie to anyone.
musaf ahamed
[email protected]This pie is the worst thing I've ever eaten.
Nasrullah Panhwer
[email protected]This pie was a waste of time and money.
Loony Syndicate
[email protected]I didn't like this pie at all.
Matimba Power
[email protected]This pie was a bit bland.
Aarab Gurung
[email protected]The crust was a little dry, but the filling was good.
Mkhuluh Madikizela
[email protected]This pie was a little too sweet for my taste.
Bishnu Gharti
[email protected]I thought this pie was good, but it wasn't as amazing as I was hoping for.
Muller
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Funwith_joshndriyah
[email protected]I made this pie for a friend's birthday and it was a huge hit! Everyone loved it.
Heather Harrison
[email protected]This is the best cherry pie I've ever had! The crust is flaky and the filling is bursting with flavor.
Sajidhussain Official
[email protected]I love this cherry pie recipe! It's so easy to make and it always turns out great.
Alamgir Official
[email protected]This pie is amazing! The filling is so juicy and flavorful, and the crust is perfectly flaky.
Shakiela Bhatta
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. It was the perfect summer dessert.
Romi Aktar
[email protected]This is one of my favorite cherry pie recipes. The filling is so good, and the crust is always perfect.
Valdez Okoye
[email protected]I've made this pie several times now and it's always a winner. The filling is perfectly tart and sweet, and the crust is always flaky and delicious.
Remand Caps
[email protected]This recipe is easy to follow and the pie turned out delicious. I used fresh cherries from my backyard and they were perfect.
Michael Kelly
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Raushan Kumar Mandal
[email protected]This cherry pie recipe is a keeper! The filling was bursting with flavor, and the crust was flaky and golden. I will definitely be making it again.