JUICY CHAMPAGNE THANKSGIVING DAY TURKEY
Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy.
Provided by Mardimus
Categories Whole Turkey
Time 3h20m
Yield 1 15 lb turkey, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
- Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl.
- Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot.
- Truss if desired, and place the turkey into the roasting pan.
- Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity.
- Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
- Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear.
- Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer.
- An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
- Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
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[email protected]I would definitely recommend this recipe. It's a great way to make a moist and flavorful Thanksgiving turkey.
T Mcduff
[email protected]I've made this recipe several times and it always turns out great. It's a bit of work, but it's worth it.
Payton Moncus
[email protected]I followed the recipe exactly and my turkey turned out dry. I'm not sure what went wrong.
shahmeer Bhatti
[email protected]This turkey was amazing! I've never had a turkey so moist and flavorful. The champagne brine is a must.
Firad Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of champagne, but I'm so glad I did. The champagne brine did not make the turkey taste like champagne at all. It just made it incredibly moist and delicious.
Margaret Keneke
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The champagne brine made the turkey so moist and flavorful.
Remon Babu
[email protected]This recipe is a keeper! I'll be making this turkey every year from now on.
Marek Celejewski
[email protected]I made this turkey for my Friendsgiving dinner and everyone raved about it. It was so juicy and flavorful.
muhammadmuavia makki
[email protected]I followed the recipe exactly and my turkey turned out perfect. It was the best Thanksgiving turkey I've ever had.
Dhanush dHaNuSH
[email protected]The champagne brine really made a difference in the flavor of the turkey. It was so moist and delicious.
Angela Boeddeker
[email protected]This champagne Thanksgiving turkey was a huge hit with my family! The meat was juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again next year.