The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
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jethanand parihar
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfectly cooked.
ijack7779
[email protected]I've tried this recipe several times and it always turns out great. It's a go-to recipe for me now.
F Jappie
[email protected]This is the best baked chicken recipe I've ever tried. The chicken is always juicy and flavorful.
adegoke idowu
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Madina electronics 007
[email protected]This recipe was a fail for me. The chicken was tough and the sauce was bland.
Sardar Shakir
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked.
Akash Shaikh
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful. I will definitely be making it again.
Eze Joshua
[email protected]I've never been a fan of chicken breast, but this recipe changed my mind. It was so moist and flavorful!
Zohaib Jano
[email protected]This recipe was easy to follow and the chicken turned out great. Will definitely make it again.
Asho Bhudram
[email protected]I tried this recipe last night and it was amazing! The chicken was perfectly cooked and the sauce was delicious.
Fatemeh hosseini
[email protected]This is my new favorite way to cook chicken. It's so juicy and tender!
Chad Shaver
[email protected]The chicken was a bit bland for my taste, but otherwise the recipe was easy to follow.
Kanika Akter
[email protected]I've made this recipe several times and it's always a hit with my family. Highly recommend!
Property of Nobody
[email protected]So delicious and simple! Perfect for a weeknight dinner.
Alyssa Perry
[email protected]This recipe didn't work out for me at all :(. The chicken was dry and overcooked.
Daryl Wingo
[email protected]Fantastic and easy recipe! The chicken was incredibly juicy and flavorful. I'll definitely be making this again.