JUICER PULP BREAD
Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)
Provided by jas4577
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease a loaf pan or small cake pan; set aside.
- In a medium bowl, whisk together the sugar, milk, egg, oil (or banana or applesauce), honey, vanilla (or other) extract), cinnamon, and cloves.
- In a large bowl, stir together the flour, baking powder, baking soda, and salt.
- Add the milk mixture, then the pulp from juicing. Stir with a wooden spoon until combined, but do not overmix.
- Spoon the batter into the prepared pan. Bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
- Cool in the pan for 10 minutes. Remove the bread from the pan and cool on a wire rack or cut your cake into pieces. The cake is especially nice with cream cheese frosting! Enjoy!
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Upen Gurung
[email protected]This bread is a great addition to any breakfast or brunch menu. It's also perfect for a snack or dessert.
ChuChu TV stories
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover juicer pulp, and the bread is delicious.
hattan taha
[email protected]This bread is a great way to get your kids to eat more fruits and vegetables. They'll love the sweet taste of the bread, and they won't even realize that they're eating healthy.
iftikhar siddique
[email protected]I love the fact that this recipe uses leftover juicer pulp. It's a great way to reduce food waste.
Rojina Shrestha
[email protected]This is a great recipe for a healthy and delicious snack. The bread is packed with nutrients, and it's also low in calories.
Sujata singh
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread was moist and flavorful, and it had a nice texture.
Fahadi Pro
[email protected]This bread is a great way to use up leftover juicer pulp. It's also a great way to get your kids to eat more fruits and vegetables.
Christopher Carney
[email protected]I love this recipe! It's so easy to make, and the bread is delicious. I especially like the addition of the cinnamon and raisins.
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[email protected]What a great idea! I never would have thought to use juicer pulp in bread, but it turned out so well.
Stan Christiansen
[email protected]This is an awesome way to use leftover juicer pulp! I had a lot of carrot pulp from juicing carrots for my kids, and I wanted to find a way to use it up. This bread was perfect! It was moist and flavorful, and my kids loved it. I will definitely be m