JUICE PULP QUICK BREAD
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 1 loaf (about 12 slices)
Number Of Ingredients 12
Steps:
- 1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
- Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
- In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
- In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
- Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.
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MOHAMMED LUKMAN
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a snack or breakfast.
shahid zaman
[email protected]This bread is a great way to get your kids to eat their fruits and vegetables. It's sweet and delicious, and they'll never know they're eating healthy.
Mohamed Saad
[email protected]I love the idea of using juice pulp in bread. It's a great way to reduce food waste and it adds a unique flavor to the bread.
Tesha Bae
[email protected]I'm always looking for new ways to use up leftover juice pulp and this recipe is perfect. The bread is moist and flavorful.
Nadia Clayton
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mariam Amr
[email protected]I've tried this recipe with different types of juice pulp and it always turns out great. I've used carrot pulp, apple pulp, and even beet pulp.
Almighty Make me fine
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Lenka Cicmilovic
[email protected]I love the fact that this recipe uses whole wheat flour. It makes the bread healthier and gives it a nice nutty flavor.
Misty Connolly
[email protected]This bread is a great way to sneak some extra fruits and vegetables into your diet. My kids love it and they don't even realize they're eating healthy.
Derek Harmon
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover juice pulp.
Md Lamea
[email protected]This recipe is a great way to use up leftover juice pulp. The bread is delicious and has a nice texture. I would definitely recommend it.
Leule Sale
[email protected]I was pleasantly surprised by how well this bread turned out. It's moist and flavorful, with a slightly sweet taste. I used carrot pulp and it gave the bread a beautiful orange color.
Rs Riyad Mahmud
[email protected]This is my favorite juice pulp bread recipe! It's so easy to make and always turns out delicious. I love that I can use up my leftover juice pulp and turn it into something so tasty.