JUICE OF A FEW FLOWERS
Steps:
- Combine the orange juice, grapefruit juice, lemon juice, lime juice, and vodka, if using, in a pitcher. Dip the rim of 6 martini glasses first in a dish with lemon juice and then a dish with sugar. Set aside to dry.
- When ready to serve, place ice cubes in a cocktail shaker, add the cocktail mixture to fill the shaker 3/4 full, and shake for about 30 seconds. It's important to shake for a full 30 seconds to get the drink very cold and dilute it slightly with the ice. Pour into the sugared martini glasses and garnish with a sprig of mint. Continue filling the shaker with ice and cocktail mixture until all the drinks are poured. Serve ice cold.
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Modiehi Sovendle
[email protected]The flower juices are a great way to add a pop of color and flavor to your favorite recipes. I've been using them to make mocktails, smoothies, and even salad dressings.
Mithoo Khosa
[email protected]This recipe is a game-changer! I've always loved adding flowers to my salads and desserts, but now I can enjoy their flavors in beverages too.
Able Guy
[email protected]The violet juice was a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time.
Amarri Brown
[email protected]I love the idea of using seasonal flowers to create unique and flavorful juices. This recipe is a great way to add a touch of nature to your everyday meals.
Khanji Hammd
[email protected]The instructions were easy to follow and the results were stunning. I'm definitely going to be making this again for my next brunch.
ANJELICA MAII
[email protected]Genius! Never thought of using flowers to make juice. Can't wait to experiment with different types of flowers and impress my friends at my next dinner party.
Ilyas jutt
[email protected]The pansy juice added a beautiful pop of color to my salad, but I wish I had used a bit less as the flavor was slightly overpowering.
Linda Moinoneng
[email protected]Absolutely love the versatility of this recipe. I've used the flower juices in everything from cocktails to desserts, and they've added a touch of magic to each dish.
Darren Lucky
[email protected]The chamomile juice was a bit too subtle for my taste. I might try adding some honey or fruit to enhance the flavor next time.
BANGLAR GAMER ༺ASIF༻
[email protected]I was skeptical about using lavender in my cooking, but the lavender lemonade turned out surprisingly delicious. The floral notes added a calming and aromatic touch that made it a perfect drink for unwinding after a long day.
Moomoo Vlogs
[email protected]Wow, the hibiscus juice is a showstopper! The vibrant red color and tangy flavor made my lemonade so refreshing and Instagram-worthy. Can't wait to try it in my next batch of popsicles.
July Mkwanazi
[email protected]The elderflower juice turned out beautifully! The delicate sweetness and hint of citrus perfectly complemented my summer fruit salad. It's a refreshing and elegant addition to any brunch or afternoon tea.
Black Wind
[email protected]I tried the rose petal juice in my mocktail and it added a subtle floral aroma that elevated the drink to a whole new level. Highly recommended for cocktail enthusiasts seeking a refreshing twist.
Leslie
[email protected]This flower juice recipe is a delightful culinary journey that brings a unique twist to your favorite dishes. I was amazed at how the vibrant colors and delicate flavors of the flowers transformed my meals into an artistic masterpiece.