JUDY'S ZUCCHINI PICKLES
These pickles make a great accompaniment to the famous Zuni Hamburgers served at the Zuni Caf; in San Francisco. The restaurant's chef and owner, Judy Rodgers, shared the recipe with us.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Zucchini Recipes
Yield Makes about 2 pints
Number Of Ingredients 8
Steps:
- Combine zucchini and onion in a large shallow bowl. Add salt; toss to combine. Add a few ice cubes and enough cold water to cover, stirring until salt dissolves. Let stand, at room temperature, until zucchini are slightly salty and softened, about 1 hour.
- Drain, removing any remaining ice cubes. Dry thoroughly between two towels, or spin, a few handfuls at a time, in a salad spinner (excess water will thin the flavor and spoil the pickle). Rinse and dry the bowl. Return the zucchini and onion to the dry bowl.
- In a saucepan, combine vinegar, sugar, dry mustard, mustard seeds, and turmeric, over medium heat; simmer for 3 minutes. Remove from heat, and let stand until just warm to the touch.
- Pour the cooled brine over the zucchin-and-onion mixture, stirring to combine. Transfer to sterilized jars. Cover, and refrigerate for 1 to 2 days before serving. Will keep for about 3 months, refrigerated, in an airtight container.
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Tina Mays
[email protected]I love this recipe! The pickles are so easy to make and they taste amazing. I've made them several times and they're always a hit.
tshegofatso madisha
[email protected]These pickles are so good! I made them for a party and they were a huge hit. I will definitely be making them again.
Mikiyhale Buck- Benson
[email protected]These pickles are delicious! I love the crunch and the flavor. I've made them several times and they're always a hit.
Angela Greenlund
[email protected]These pickles are so good! I love the sweet and tangy flavor. I've already made them twice and they're always a hit.
Leshen Moodley
[email protected]I love this recipe! The pickles are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Artiola Thaci
[email protected]These pickles are so good! I made them for a party and they were a huge hit. I will definitely be making them again.
Kisitu Arnest
[email protected]These are the best zucchini pickles I've ever had! The recipe is easy to follow and the pickles turn out perfect every time. I love the sweet and tangy flavor.
Victor Mfon
[email protected]I was looking for a new zucchini pickle recipe and this one did not disappoint! The pickles are sweet, tangy, and have a nice crunch. I will definitely be making these again.
cheema sab
[email protected]These pickles are delicious! I love the crunch and the flavor. I've made them several times and they're always a hit.
Faith Makubetsa
[email protected]These pickles are so good! I love the sweet and tangy flavor. I've already made them twice and they're always a hit.
G K TV 92
[email protected]I love this recipe! The pickles are so easy to make and they taste amazing. I've made them several times and they're always a hit.
mdalkas ali
[email protected]These pickles are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Deodus Firingstoney
[email protected]These are the best zucchini pickles I've ever had! The recipe is easy to follow and the pickles turn out perfect every time. I love the sweet and tangy flavor.
Hassan Hon Yar
[email protected]I was looking for a new zucchini pickle recipe and this one did not disappoint! The pickles are sweet, tangy, and have a nice crunch. I will definitely be making these again.
Shan Boy
[email protected]These pickles are so good! I love the crunch and the flavor. I've already made them twice and they're always a hit.
mdzillur rahaman
[email protected]Easy to make and delicious! I used a mandoline to slice the zucchini and it made the process much faster. The pickles were a hit at my last party.
Khalil Johnson
[email protected]These pickles are incredibly flavorful and have a perfect balance of sweet and tangy. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!