JUDY'S VEGETABLE BEEF SOUP

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Judy's Vegetable Beef Soup image

My sister-in-law prepared this soup for us years ago while we were visiting them. I asked for her recipe and have been making it ever since.

Provided by Sherry Wilkins

Categories     Beef Soups

Time 2h45m

Number Of Ingredients 15

1 lb round steak, stew meat or other cheap cut
1 large onion (approximately 2 cups)
3 Tbsp vegetable oil
3 medium carrots
3 stalk(s) celery, chopped
4 beef bouillon, cubes
16 oz tomatoes, canned
1/2 tsp marjoram, dried
1/2 tsp thyme, dried
1 tsp basil, dried
1/4 tsp rosemary, dried
1/4 tsp black pepper
1-2 bay leaves
16 oz frozen mixed vegetables, thawed
3-4 potatoes, peeled and diced

Steps:

  • 1. Cut meat into bite size pieces. Pour oil into large pot. Heat over medium high heat. Add meat and onions. Cook meat until browned on all sides.
  • 2. Add tomatoes, celery and seasonings. Cover with 3" of water. Bring to a boil, cover amd simmer on low heat for a minimum of 1-2 hours.
  • 3. Add diced potatoes, carrots and bag of mixed vegetables. Cook until tender.

adri muller
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This soup is a great way to warm up on a cold day. It's hearty and filling and it always hits the spot.


Taimoor Yasir
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I'm not a huge fan of beef, but this soup is still really good. The vegetables are flavorful and the broth is rich.


Kyrah Killion
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This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal.


Mubasheer Vp
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I've made this soup several times and it's always a success. It's a great way to get my kids to eat their vegetables.


Romero Arrouk
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This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.


Ali Awas
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I'm not a huge fan of vegetable soup, but this one is actually really good. The broth is rich and flavorful and the vegetables are cooked perfectly.


Skyler Willis
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This soup is a great way to use up leftover vegetables. I always have a few leftover carrots, celery, and onions in my fridge and this is the perfect recipe to use them up.


Jennifer Thomas
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I love this soup! It's so hearty and flavorful. I always add a little extra garlic and ginger to give it a bit of a kick.


Jeremy Muzon
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I've been making this soup for years and it's always a favorite. It's so easy to make and it's always delicious.


Mummhad Imran
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I made this soup for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Abebu Wende
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This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The broth was flavorful and the vegetables were tender. My family loved it and I will definitely be making it again.