JUDY'S PUMPKIN MUFFINS
These muffins are so easy! One can of pumpkin makes 36 muffins. So inexpensive, and super yummy!
Provided by Hope Clayton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 23.7 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 168.8 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fischer Burgess
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving. I highly recommend them!
Ali Ans
[email protected]I've tried several pumpkin muffin recipes, and this one is definitely my favorite. The muffins are moist and flavorful, and they have the perfect amount of spice.
Ernest Honest
[email protected]These muffins are delicious! I love the combination of pumpkin and spices. They're perfect for a cozy fall day.
Hydra with Gaming 2005
[email protected]I love the moist texture and the pumpkin flavor of these muffins. They're perfect for a fall breakfast or snack.
Abeani Abeanu
[email protected]These muffins are a little too sweet for my taste. I would cut back on the sugar next time.
didi beatz
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect balance of sweet and savory.
Aryan Afghan
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can just mix everything together in one bowl.
Shannon Marie Patterson
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good! They're moist and flavorful, with a nice crumb.
Juma Juma
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
Nigar Ripon
[email protected]Meh. They were okay, but I've had better pumpkin muffins.
allison gaming and streaming
[email protected]These muffins are the perfect fall treat! They're moist and fluffy, with a delicious pumpkin flavor. I love that they're also easy to make.
Manny Rourke
[email protected]Not a fan. The muffins were dry and bland. I won't be making these again.
Kate
[email protected]Easy to make and delicious! I added a little extra cinnamon and nutmeg, and they turned out perfect.
Dominic Onderi Nyabuto
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.