JUDY'S HEARTY SPLIT PEA AND HAM SOUP
This is my mom's recipe that she has been making since I was a kid. My husband never liked pea soup until he tried this one! My mom always makes it without the ham bone and just uses diced ham, but if you have bone in ham, you could put that in the soup while it's cooking. This hearty soup gets even tastier and thicker the next day when reheated. Goes great with crusty bread and butter!
Provided by Maizy Lou
Categories Vegetable
Time 3h30m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Rinse one bag of split peas. Bring to a boil with 7 cups of water and 1 can of chicken broth. Cover and turn off heat and let sit for 1 hour.
- Turn burner back on medium heat and add the ham, (bone if you have it), onions, salt, pepper, marjoram, and bay leaf. Cover and bring to a simmer. Reduce heat to and allow to simmer on low for 1 1/2 hours.
- Add carrots, celery, and potatoes. Cover and simmer on low for 1 hour.
- Remove the bay leaf and bone (if using) and serve.
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Samantha Moore
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling, so it's perfect for a meal.
Lucy Kiarie
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I didn't even have any leftovers!
Cameron Dickens
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Husnain Ch
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so creamy and delicious, and the ham adds a nice smoky flavor.
Mary Nyachuol
[email protected]This soup is a great way to use up leftover ham. It's also very affordable, and it's a great way to get your kids to eat vegetables.
Cool Girl
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day.
shola odutola
[email protected]This soup is so easy to make, and it's always a hit. I've made it several times, and it's always turned out perfectly.
Md. Shahin Alam
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, and I got lots of compliments.
Axelle Stephens
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it, and they don't even realize they're eating split peas.
Laiba Bilal
[email protected]I'm not a big fan of ham, so I used turkey bacon instead. It turned out great, and it's a healthier option.
Waseem Shaukat
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out delicious.
sweet Lover
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to do, and the soup is always perfect.
Kahdar mohmmed
[email protected]This soup is a great way to warm up on a cold winter day. It's also very filling, so it's perfect for a meal.
Lauralee Masuda
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so good that I didn't even have any leftovers!
Rozee akther
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Xain Shams
[email protected]I'm not usually a fan of split pea soup, but this recipe changed my mind. It's so creamy and delicious, and the ham adds a nice smoky flavor.
Mehreen Khalid
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover ham, and it's also very affordable.
Cortinhal DORA
[email protected]This soup is amazing! It's so hearty and flavorful, and the ham and split peas are a perfect combination.