JUDY'S GRILLED FLANK STEAK
My family loves this steak--I rarely have leftovers. This steak goes well with baked potatoes and a spinach salad. I don't remember where I got the recipe, I've been making it for years and years. Prep time does not include marinating time.
Provided by Hey Jude
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion, garlic, white wine, soy sauce, honey, oil, Worcestershire sauce, ginger and pepper.
- Stir until smooth.
- Place steak in a shallow glass dish (or zip-loc bag).
- Cover with the marinade, turning to make sure steak is covered.
- Refrigerate, covered, at least 12 hours but no more than 24 hours.
- Turn and baste often.
- Drain steak well.
- Place on broiler pan under preheated broiler, 6 inches from heat.
- Broil 6 minutes per side for rare.
- Transfer to a cutting board, let stand for 5 minutes.
- Cut across the grain into thin slices.
- Steak may also be grilled outdoors on a gas or charcoal grill.
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Rana Shamsan
[email protected]I love that this recipe is so versatile. You can use different marinades and sides to create a different flavor profile each time.
Eebbisaa Abebee
[email protected]This recipe is a great way to impress your guests. The steak is always a hit.
Shaday Duncan
[email protected]I served the steak with grilled vegetables and a chimichurri sauce. It was a perfect meal.
Melissa Cartwright
[email protected]I grilled the steak over charcoal and it gave it a delicious smoky flavor.
Syed Suleman
[email protected]I marinated the steak for 24 hours and it was so worth it. The steak was incredibly flavorful and tender.
Husnaa Jaaber
[email protected]I'm always looking for new ways to cook flank steak, and this recipe is a great one. The steak is so tender and flavorful.
Samuel Boateng
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Jack Hoult
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks quickly.
Ontor sd
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this steak and it turned out amazing.
Md shakiball Hasan
[email protected]I've tried a lot of grilled flank steak recipes, but this one is the best. The steak is always juicy and flavorful.
Robiul Hassan
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade is amazing and the steak was so tender and flavorful.
Krimo Kh
[email protected]This is my go-to recipe for grilled flank steak. It's easy to make and always turns out delicious.
Omutukirivu BK
[email protected]I love this recipe! The steak is always so juicy and flavorful. I also love the marinade. It's so easy to make and it really adds a lot of flavor to the steak.
Mohit Kaushal
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful.
Kynnedi McWilliams
[email protected]This recipe is a great way to cook flank steak. The marinade is simple but effective and the steak comes out tender and juicy.
Adufe Ayobami
[email protected]I marinated the steak overnight and it was so flavorful. The grilling instructions were perfect and the steak was cooked to perfection.
BASHIR BOGEERE
[email protected]I followed the recipe exactly and the steak turned out amazing! My family loved it.
Derick ned
[email protected]This grilled flank steak recipe is a keeper! The marinade is flavorful and the steak comes out juicy and tender. I will definitely be making this again.