JUDY'S EARTHQUAKE COOKIES
Steps:
- Melt chocolate and butter in saucepan over medium heat. Stir often. In bowl, beat eggs. Add in sugar, vanilla, and melted chocolate mixture. Add in baking powder, flour, and salt and beat until very smooth. Place bowl in fridge and chill as long as 24 hours (Judy recommends 24 hours). Preheat oven to 350 degrees. Prep two cookie sheets with either butter or foil. Place confectioner's sugar in bowl large enough to roll out the fudge balls. Take a teaspoon of the cookie dough and roll into balls. Coat the ball with confectioner's sugar by rolling it around in the sugar many times. Place on baking sheet with enough room for each ball to "explode" open. Bake for approximately 10-12 minutes (depends on oven). Cool and then remove cookies to wire rack (make sure to place tin foil under rack as powdered sugar is very messy).
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Brittany Leadbeater
[email protected]These cookies were easy to make, and they turned out great! I followed the recipe exactly, and they were perfect. The cookies were soft and chewy, with a nice crispy edge. The chocolate chips and nuts added a great flavor and texture. I will definite
Charlie Tempest
[email protected]I'm not a big fan of cookies, but these were really good. They were soft and chewy, with a nice flavor. I especially liked the chocolate chips and nuts. I would definitely make these cookies again.
NONSTOP SHOP & SMCL TELICOM
[email protected]These cookies were really good. They were soft and chewy, with a nice flavor. I especially liked the chocolate chips and nuts. I would definitely make these cookies again.
ONLY HASIB
[email protected]These cookies are amazing! I followed the recipe exactly, and they turned out perfectly. The cookies were soft and chewy, with a nice crispy edge. The chocolate chips and nuts added a great flavor and texture. I will definitely be making these cookie
TOXIC_ PIKACHU__
[email protected]These cookies were a hit at my party! Everyone loved them. They were soft and chewy, with a nice flavor. I especially liked the chocolate chips and nuts. I will definitely be making these cookies again.
Muhammad Yakubu Yakubu
[email protected]I've tried many cookie recipes, but this one is by far the best. The cookies are always soft and chewy, with a nice crispy edge. The chocolate chips and nuts add a great flavor and texture. I love that this recipe is so easy to follow, and the cookie
Christan
[email protected]These cookies were easy to make, and they turned out great! I followed the recipe exactly, and they were perfect. The cookies were soft and chewy, with a nice crispy edge. The chocolate chips and nuts added a great flavor and texture. I will definite
Alex Skinner
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The cookies were soft and chewy, and the chocolate chips and nuts were a nice addition. Overall, these are a good cookie recipe, but
komik yav
[email protected]I'm not a big fan of cookies, but these were really good. They were soft and chewy, with a nice flavor. I especially liked the chocolate chips and nuts. I would definitely make these cookies again.
Flexx Pull
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them, and I even sold out. The cookies were easy to make, and they tasted delicious. I will definitely be making them again.
NimraAkhtar
[email protected]These cookies were absolutely amazing! I followed the recipe exactly, and they turned out perfectly. They were soft and chewy, with a nice crispy edge. The chocolate chips and nuts added a great flavor and texture. I will definitely be making these c
Kaine Chris
[email protected]I've been making these cookies for years, and they're always a hit! They're so soft and chewy, with the perfect amount of sweetness. I love the addition of chocolate chips and nuts, which give them a nice crunch. These cookies are always a crowd-plea