JUDY'S BROWN SAUCE
Great with meatloaf, or any meats. Made with plums, apples, and onions basically.
Provided by luvz2cook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 6h
Yield 200
Number Of Ingredients 13
Steps:
- Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until the mixture is well combined. Bring to a simmer over low heat, and simmer until brown and thickened, about 3 to 4 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 9.2 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hkm Saraf
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect balance of sweet and savory, and it goes with everything from chicken to pork to beef.
celiwe khulu
[email protected]This is my go-to brown sauce recipe. It's so easy to make and it always turns out perfectly. I love serving it with chicken, pork, or beef.
Duco Zameh
[email protected]This sauce was a bit too sweet for my taste. I think I'll try reducing the amount of brown sugar next time.
Susan
[email protected]I'm not a big fan of brown sauce, but this recipe changed my mind. It's so rich and flavorful, and it goes perfectly with roasted meats. I'll definitely be making this again.
Jefferson Chukwuka
[email protected]This brown sauce is a great way to add flavor to your favorite dishes. I've used it on chicken, beef, and pork, and it's always a hit. It's also really easy to make, which is a bonus.
Victor Jennings
[email protected]I made this sauce for a dinner party last weekend and it was a huge success. Everyone loved it! I served it with roasted chicken and mashed potatoes, and it was the perfect accompaniment.
Anelitha Kama
[email protected]This sauce was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Timothy McAuliffe
[email protected]I'm always looking for new brown sauce recipes, and this one is definitely a keeper. It's got a great balance of flavors and it's really easy to make. I'll definitely be making this again.
Ziad Abou Zaher
[email protected]This brown sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've used it on chicken, pork, and beef, and it's always a hit.
Janak Aryal
[email protected]Judy's Brown Sauce is a winner! I made it for my family last night and it was a hit. The sauce was rich, flavorful, and went perfectly with the roasted chicken and mashed potatoes. I will definitely be making this sauce again.