JUCY LUCY FROM MINNEAPOLIS RECIPE BY TASTY
Here's what you need: hamburger bun, ground beef patties, american cheese, onion, sandwich pickle, butter
Provided by Steph Cozza
Categories Dinner
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Brush melted butter on the inside surfaces of the hamburger bun and place on a pan or griddle on low heat.
- While the bun is toasting, flatten each beef patty so that it's about ¼ inch (6 mm) thick.
- Place the cheese in the middle of one of the patties, then cover it with the other patty.
- Push the patties together and pinch the edges, assuring there are no holes for the cheese to seep through.
- Place meat on a griddle or pan over medium high heat. Cook 5-10 minutes per side or until cheesy juices start spilling out.
- Add pickles to the bottom half of the bun, followed by the onions. Then top it off with the cooked burger and top bun.
- Get your chompers ready! But be careful - the cheese is super hot inside!
- Enjoy!
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Dyl Do
[email protected]Not sure what the hype is about the Jucy Lucy. It was just an okay burger.
hazem amin
[email protected]Jucy Lucy - cheesy, gooey goodness!
Ridwan Maxamed
[email protected]Tried the Jucy Lucy recipe and it was a fail. The cheese didn't melt and the beef was tough.
Julius otieno
[email protected]The Jucy Lucy is the ultimate comfort food!
Kenki Jebri
[email protected]Not a fan of the Jucy Lucy. Too greasy and messy.
Madman Uchiha
[email protected]Juicy Lucy - a must-try for burger enthusiasts!
Crystal Mcpherson
[email protected]The Jucy Lucy was a bit bland. I think I'll add some extra seasoning next time.
HILLARY OPIYO
[email protected]Made the Jucy Lucy for a party and it was a huge success! Everyone raved about how delicious it was. Will definitely be making this again!
Niazigraphy Official
[email protected]Tried the Jucy Lucy recipe and it was a disaster! The cheese didn't melt properly and the beef was overcooked. Not sure what went wrong.
Temo Kvachantiradze
[email protected]First time making the Jucy Lucy and it turned out great! The cheese was perfectly melted and the beef was cooked to perfection. Definitely recommend this recipe!
Abdulahi Kehinde
[email protected]The Jucy Lucy was a bit too greasy for my taste. I think I'll try a different recipe next time.
shayne oliver
[email protected]Just made the Jucy Lucy for my family and it was a hit! Everyone loved the cheesy, gooey goodness. Will definitely be making this again!
Alicia Alvarez
[email protected]Not a fan of the Jucy Lucy. The cheese was too overwhelming and the beef was a bit dry. Maybe I'll try it again with a different recipe.
Jimmy Sleibi
[email protected]OMG! This Jucy Lucy is a game-changer! The cheese was gooey and melted perfectly, while the beef was juicy and flavorful. It's a must-try for any burger lover!