JUBILEE JUMBLES
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought the new one and unfortunately it wasn't in there. I had to copy it out of my Aunt's version. The cookies are soft and cake-like. Enjoy!
Provided by knittygrrl
Categories Drop Cookies
Time 25m
Yield 54 Cookies
Number Of Ingredients 13
Steps:
- Mix thoroughly all ingredients except glaze.
- If dough is soft, cover and chill.
- Heat oven to 375 degrees.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet.
- Bake 10 minutes or until almost no imprint remains when touched with finger.
- Immediately remove from baking sheet; cool.
- Spread with Browned Butter Glaze.
- Browned Butter Glaze: Heat ½ cup butter or margarine over low heat until golden brown.
- Remove from heat; blend in 2 cups confectioners' sugar and 1 teaspoon vanilla.
- Stir in 2 - 4 tablespoons hot water until spreading consistency.
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Paulo Sérgio Gomes Botelho
[email protected]These cookies are a must-try for any cookie lover.
Jimmy Ab
[email protected]I can't wait to make these cookies again. They're so good!
md:akramul Khan
[email protected]These cookies are the perfect gift for any occasion.
Raicul islam
[email protected]I've never made cookies like this before, but they were surprisingly easy to make. And they turned out great!
Pleshette Boyd
[email protected]These cookies are a lot of work, but they're worth it. They're so delicious and unique.
Chevanda Byer
[email protected]I found this recipe to be a bit confusing. I'm not sure if I did something wrong, but my cookies didn't turn out right.
Fatumo Tawane
[email protected]These cookies are a bit too sweet for my taste.
Alal hossin
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as well as I hoped. They were a bit dry.
Zami khan
[email protected]These cookies are a bit crumbly, but that's part of their charm. They're so delicate and delicious.
Joseph Amedo
[email protected]I love the way these cookies look. They're so festive and colorful.
Georgette Masry
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee.
coralis Caraballo
[email protected]I'm not a huge fan of cookies, but these Jubilee Jumbles are an exception. They're so light and airy.
Akbar Ahmad 7794
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Meerab Munir
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
BAT REX
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really good!
Kartik Debnath
[email protected]These cookies are a bit more time-consuming to make than some other recipes, but they're worth the effort. They're so delicious and unique.
Amione Delusmar
[email protected]I've made these cookies several times and they always turn out great. They're a real crowd-pleaser.
igwemoh kind
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory.
Mello Moeti
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cookies turned out perfectly and were enjoyed by everyone in my family.
ismaila abari
[email protected]These Jubilee Jumbles are a delightful treat! They have a lovely buttery flavor and a crispy texture. I made them for a recent tea party and they were a hit with my guests. I will definitely be making them again.