JUANA'S CHICKEN-STUFFED POBLANOS
Categories Cheese Chicken Pepper Tomato Vegetable Dinner Monterey Jack Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Roast chiles:
- Lay 4 chiles on their sides on racks of gas burners and turn flames on high. (Or broil all 8 chiles on rack of a broiler pan about 2 inches from heat.) Roast chiles, turning with tongs, until skins are blistered but not blackened, 4 to 6 minutes (do not over roast because chiles may fall apart). Transfer immediately to a large plastic bag, then close to allow chiles to steam. Roast remaining chiles in same manner.
- Make filling:
- Cook onion in oil in a medium nonstick skillet over moderately low heat, stirring, until onion begins to turn golden, about 4 minutes. Add water and cook, stirring occasionally, until water is evaporated and onion is tender, about 5 minutes. Add tomatoes and cook, stirring, until softened, about 4 minutes. Remove from heat.
- Stir in chicken, salt, and pepper. Cool completely, then stir in cheese.
- Stuff and bake chiles:
- Preheat oven to 350°F.
- Rub skins off chiles. Cut a slit lengthwise in each chile and carefully remove seeds (leave stem attached).
- Stuff filling into chiles through slits, keeping chiles intact. Place chiles in a 13- by 9-inch baking dish and cover tightly with foil.
- Bake chiles in middle of oven until cheese is melted, about 30 minutes.
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GME 850
8_gme@hotmail.comThese were easy to make and turned out great! I used ground turkey instead of chicken and they were still very flavorful.
Anwar Fareed
f-anwar@yahoo.comI made these for dinner last night and they were amazing! The chicken was so juicy and flavorful, and the poblanos were roasted to perfection. I will definitely be making these again.
Robby Mitchell
m43@aol.comI followed the recipe exactly and the poblanos came out great. The chicken was a bit dry, but overall the dish was still very good.
Sayed Rahman
sr@gmail.comI've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the poblanos are perfectly roasted.
David Ekeoma
d-ekeoma0@yahoo.comThese were easy to make and turned out great! I used ground turkey instead of chicken and they were still very flavorful.
esther akinnubi
aesther@gmail.comI made these for dinner last night and they were amazing! The chicken was so juicy and flavorful, and the poblanos were roasted to perfection. I will definitely be making these again.
nadin Jungkook
nadin_jungkook40@yahoo.comI followed the recipe exactly and the poblanos came out great. The chicken was a bit dry, but overall the dish was still very good.
Pietro M
pietro14@yahoo.comI've made this recipe several times and it's always a hit. The chicken is moist and flavorful, and the poblanos are perfectly roasted.
Linda Clark
l-clark64@yahoo.comThese were easy to make and turned out great! I used ground turkey instead of chicken and they were still very flavorful.
Facebook Boy
f-b93@gmail.comI made these for dinner last night and they were amazing! The chicken was so juicy and flavorful, and the poblanos were roasted to perfection. I will definitely be making these again.
Mohamed Esse Ibrahim
ibrahim@yahoo.comI followed the recipe exactly and the poblanos came out great. The chicken was a bit dry, but overall the dish was still very good.
Achintha Ashmal
aa34@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the poblanos are perfectly roasted.
Derek Barnhart
dbarnhart@gmail.comThese were delicious! I made them for a party and they were a hit. I will definitely be making them again.