J.P.'S BIG DADDY BISCUITS
This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits.
Provided by John Pickett
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
- Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
- Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Nutrition Facts : Calories 282 calories, Carbohydrate 36.4 g, Cholesterol 3.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 648.9 mg, Sugar 4.1 g
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Shaikh Gaming
[email protected]These biscuits are amazing! I can't wait to make them again.
Logan the kids2244
[email protected]I love these biscuits! They're so easy to make and they're always delicious.
Laghri Ayaz
[email protected]These biscuits are the best! I've made them several times and they're always a hit.
Sauda Kawanga
[email protected]I highly recommend this biscuit recipe. You won't be disappointed.
Hamza Kayani
[email protected]These biscuits are perfect for any occasion. I've made them for breakfast, lunch, and dinner.
Amber Bogan
[email protected]I love that these biscuits are made with buttermilk. It gives them a great flavor.
Mwila
[email protected]These biscuits are so good! I can't believe how easy they are to make.
Naomi Baroi
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Baby Peace
[email protected]These biscuits are delicious! I highly recommend them.
Delali Delali
[email protected]I've tried many biscuit recipes, but this one is my favorite. It's so easy to follow and the biscuits always turn out perfect.
Jaden Sonnier
[email protected]These biscuits are the perfect comfort food. I love to make them on a cold winter night.
Baba Hader
[email protected]I love these biscuits! They're so fluffy and buttery. I always make a double batch so I can have leftovers.
REZKI
[email protected]These biscuits are amazing! I made them for my husband and he said they were the best biscuits he's ever had.
Aiman Inam
[email protected]I've made these biscuits several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
TheXplug
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I love to serve them with butter and honey.
Md Ggh
[email protected]I'm so glad I found this recipe! I've been looking for a good biscuit recipe for a long time.
MD:ALHasib Mia
[email protected]These are the best biscuits I've ever had! I will definitely be making them again.
uttam paudel
[email protected]I made these biscuits for my family and they loved them! They're so fluffy and buttery.
Fredrick Frimpong
[email protected]These biscuits are so easy to make and they turn out perfect every time! I've tried so many different biscuit recipes, but this one is by far the best.