JOZI'S CHICKEN (EL SALVADOR)
Although many people do not like fruit with meat, the flavours in this generous party dish meld very well. It's even better to make it the day before, cool, cover and leave in fridge, then reheat gently in the oven. This is a recipe originating in El Salvador.
Provided by Zurie
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Marinate chicken in wine for a few hours or overnight.
- Drain; reserve the wine.
- Roll the chicken pieces in seasoned flour. Seasoning can be salt and white pepper, or you can use a seasoning salt or chicken spice.
- Brown on all sides in oil.
- Then add the prepared onion, tomatoes, reserved wine, herbs and chillies.
- Cover and simmer gently for 30 minutes.
- Add the carrots and potatoes and simmer another 20 minutes.
- Then add the olives, prunes, bananas and sugar. Simmer very gently without a lid, for 10 minutes Stir in the garlic. Taste for seasoning.
- Serve with rice coloured yellow with turmeric.
- ** Do not overcook the fruits and do not stir the dish vigorously. The idea is to keep the vegs. and fruits whole, and to preserve the colours. The flavour improves on standing.
- ** If you'd like a stronger "bite", add more chillies, or substitute with Tabasco.
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Alarape Oluwasegun
[email protected]I would not recommend this recipe. It was a waste of time and money.
Shigomar Daramola
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was too salty.
Sangin Chaudhary
[email protected]I'm not sure what I did wrong, but my chicken came out dry. I'll try this recipe again and see if I can get it right.
Florence Smith
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Ferdinando Campbell
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The chicken was amazing.
Sajed Sajed Sajed Sajed
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly.
Nkosinathi Vetju
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Prince Ansarul
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect.
Prince shahzada
[email protected]I've made this recipe several times and it's always a hit. The chicken is so tender and juicy.
Tofajjal Hosan
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Md gifary Md.gifary
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is perfect.
Andrew Chieang
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
Art Craft
[email protected]I'm not usually a fan of Salvadoran food, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and spicy.
Badhan Dhar
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.