A recipe from my kitchen when I was in Puerto Rico made with green bananas, sweet onion and bacon in a vinegar dressing. I have served it to my North American friends and they love it as well. It is great to serve instead of the same ol' potato salad. Dare to try something new?
Provided by Joy
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Cut the ends off of the bananas, and make a slit lengthwise down the peel. Cook bananas in boiling water until tender (similar to a potato). Drain, cool, and remove peels. Cut into small chunks and place in a serving bowl. Drizzle 1 tablespoon of olive oil over the pieces, and stir to coat.
- Meanwhile, heat the remaining tablespoon of oil in a skillet over medium-high heat. Add shrimp and crab, and fry until cooked through, about 5 minutes. Set aside to cool.
- Add onions, green pepper and seafood to the bananas in the bowl. In a separate bowl, whisk together the red wine vinegar, sugar and bacon pieces. Pour this mixture over the bananas, and toss lightly to coat. Season with salt and pepper. Garnish with slices of hard-cooked egg if desired.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.1 g, Cholesterol 80.6 mg, Fat 6.5 g, Fiber 0.6 g, Protein 11 g, SaturatedFat 1 g, Sodium 135.5 mg, Sugar 2 g
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Sharon Solomon
[email protected]This salad is a great way to use up ripe bananas.
Hipo Carab
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill.
sadiq state
[email protected]This salad is a great way to get kids to eat their fruits and vegetables.
Ayaan Rishard
[email protected]I've never been a fan of green bananas, but this salad changed my mind.
Absar Aziz
[email protected]This salad is perfect for a summer picnic or barbecue.
Md Atour
[email protected]I love the tangy dressing on this salad. It really brings out the flavor of the bananas.
Neesha P
[email protected]This salad is a great way to use up leftover green bananas.
Michael Kenzie Famous
[email protected]I've made this salad several times now and it's always a hit.
jaheem89t1 Piggy
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Kabeer jan Khetran
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Apna Jiger
[email protected]I love the addition of peanuts to this salad. They add a nice crunch and flavor.
Rana Kashi
[email protected]This green banana salad is a great way to use up ripe bananas. It's also a healthy and delicious snack or side dish.
Martina Arundel
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
Helen Fairish
[email protected]This salad is so refreshing and flavorful! I love the combination of green bananas, carrots, and peanuts.
David Brandon
[email protected]I've never had green banana salad before, but this recipe was easy to follow and turned out great! The salad was a hit at my dinner party.
Ayaan Awan
[email protected]This green banana salad was a delightful surprise! The combination of sweet and tangy flavors was perfectly balanced, and the salad was so refreshing and light.