Spell out season's greetings with a flurry of these simple but elegant cookies. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cookie mix, flour, cinnamon, nutmeg and cloves. Add butter and egg; mix well. , On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 3-in. stocking-, wreath- and angel-shaped cookie cutters. , Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until lightly browned. Remove to wire racks to cool completely., In large bowl, whisk the confectioners' sugar, milk and extract. Tint as desired with food coloring; spread over cookies. Decorate as desired with sprinkles, glitter and coconut. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 260 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 95mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.
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Mihael Stojakovic
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry. I'm going to try again with a different recipe.
Jabulile Anna
[email protected]These cookies were perfect! They were crispy on the outside and chewy on the inside. I loved the flavor of the frosting too.
Fesaal Hurisaa
[email protected]These cookies were a little too bland for my taste. I think I'll try adding some spices next time.
Imran Maitlo
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.
Motshabi Alina
[email protected]These cookies were delicious! I love that they're made with real butter and sugar. They're the perfect treat for any occasion.
Dervan Mitchell
[email protected]I was disappointed with these cookies. The dough was too dry and the cookies were too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Sameerali Sameerali
[email protected]These cookies were so easy to make, and they turned out so cute! I used a variety of cookie cutters, and they all came out perfectly. I'll definitely be making these again for my next party.
Esohe Ekhator
[email protected]I'm not a huge fan of cutout cookies, but these were actually really good! The dough was soft and chewy, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.
Wajid ali Wajid
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Philip Squires
[email protected]I've been looking for a good cutout cookie recipe for ages, and this one is definitely a keeper! The dough was easy to work with and the cookies held their shape perfectly. I'll definitely be making these again soon.
Tamara Debloghian
[email protected]These cookies were a hit with my family! They were so easy to make, and the kids loved decorating them. They turned out perfectly crispy and delicious.