JOYCE'S POT ROAST
This is another one from The Hollywood Cookbook.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 10
Steps:
- 1. season meat with salt and pepper and dredge in flour. Heat the oil over medium-high heat in a Dutch oven or other heavy pot that can later be covered. Brown meat on all sides. Add onions, garlic, beef stock, and ketchup. Cover and simmer for two hours on stove, turning once or twice.
- 2. Preheat oven to 325°.
- 3. Add potatoes and carrots, replace cover, and place pot in the oven for another hour. Remove when potatoes and carrots are tender.
- 4. Remove meat from pot and cover with foil to keep warm. Skim the fat from the surface of the remaining juice. Heat the pot and reduce the liquid by half. To serve, slice the meat and serve it with the pan juice. Serves 6 to 8.
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jingo moses
[email protected]This is the best pot roast recipe I've ever tried. It's so easy to make and the results are amazing.
saad lajri
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this dish anytime.
Smrity Soudha
[email protected]This recipe is a lifesaver. I'm always short on time, but this dish is so easy to make and it always turns out delicious.
Aadi Tharu
[email protected]I've never made pot roast before, but this recipe made it easy. It turned out great and my family loved it.
Trace McCracken
[email protected]This pot roast is the best I've ever had. The meat was so tender and flavorful, and the gravy was to die for.
Awarapan Imran
[email protected]I made this dish for my family and they all loved it. The beef was so tender and the vegetables were cooked perfectly.
Saadah Hussain
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Anne Kibugi
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Piyush Gupta
[email protected]I've made this pot roast several times and it always turns out perfectly.
Teagyn Burggraff
[email protected]This recipe is a keeper. I will be making it again and again.
curly head daj
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was so good.
Rafi Vengara
[email protected]I made this dish for a potluck and it was a hit. Everyone loved it.
Nkwetta Belton
[email protected]The pot roast was a bit dry, but the gravy was very tasty.
Traveler
[email protected]I used a chuck roast instead of a rump roast and it still turned out delicious.
Juan Villanueva
[email protected]I followed the recipe exactly and it turned out great. The beef was fall-apart tender and the vegetables were cooked to perfection.
Adi azadi
[email protected]This pot roast was so tender and flavorful. The gravy was perfect for mashed potatoes. I will definitely be making this again.