JOYCE GOLDSTEIN'S PICKLED SALMON
Provided by Joan Nathan
Categories side dish
Time 15m
Yield Ten to 12 servings
Number Of Ingredients 8
Steps:
- Bring the vinegar, water, sugar and salt to a boil. Let this mixture cool completely.
- Cut the salmon into pieces that are approximately one inch by two inches.
- In a ceramic crock, glass bowl or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then salmon, spices and onions - continuing until you have used all. Pour the cooled marinade over the fish. Cover the container and refrigerate for three to four days.
- Serve the salmon, along with its marinaded onions, with matzoh and butter and sliced cucumbers with a sour-cream dressing. For a meat meal, serve the salmon on matzoh.
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Elijah Tichborne
[email protected]Overall, this was a good recipe. The salmon was cooked well and the pickling liquid was tasty. However, I thought the recipe was a little bland. I would add more spices next time.
Musadiq Ali
[email protected]This recipe was a little too complicated for me. I ended up burning the salmon.
Shahzaib Badshah
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I will definitely be making this again.
Armando Duenez
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the pickling liquid is delicious.
Joyed Hossain
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the pickling liquid was the perfect balance of sweet and sour.
Moses Ndemupandula
[email protected]I thought this recipe was just okay. The salmon was a little dry and the pickling liquid was too vinegary.
Tochi Nwabueze
[email protected]The salmon was a little too salty for my taste, but otherwise it was a good recipe.
Zumji Danyaro
[email protected]This was my first time making pickled salmon and it turned out great! The recipe was easy to follow and the salmon was perfectly cooked. I will definitely be making this again.
Nnenna Emelda
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Connie L Franks
[email protected]This recipe was a hit at my last dinner party! The salmon was moist and flavorful, and the pickling liquid added a nice tang. I will definitely be making this again.