JOURNEY'S END VEGETABLE SOUP
There was a restaurant in Mundelein IL that had the greatest vegetable soup in the world. Sadly it closed down recently leaving no place to get this soup. Fortunately they gave their customers a copy of the recipe before they closed. This is the recipe...
Provided by -d1473
Categories Weeknight
Time 1h30m
Yield 9 cups, 9 serving(s)
Number Of Ingredients 25
Steps:
- Heat bacon fat in heavy saucepan over medium heat.
- Add next ten ingredients and cook until vegetables soften, stirring frequently.
- Add flour to form a roux, stirring until smooth.
- Add all remaining ingredients; cover and cook for about 50 minutes.
- Season to taste with salt and pepper.
- For the pasta, I have seen them use ABC's and 123's, but any pasta should do. For the beef stock, I use a high quality beef base and water. I of course work for a company that makes high quality beef bases.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #pasta #american #stove-top #midwestern #inexpensive #pasta-rice-and-grains #equipment #4-hours-or-less
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Blanca Garduno
[email protected]I'm always looking for new and exciting vegetable soup recipes, and this one definitely fits the bill.
Brian Robert Willis
[email protected]This soup is a great way to use up leftover vegetables.
SOHAIB Prince
[email protected]I love making this soup in the fall when all the vegetables are at their peak.
Malithi Kaikarage
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Bradley Machiwana
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Pari N
[email protected]I'm not a big fan of vegetable soups, but this one was actually really good. I'll definitely be making it again.
Ethan Tromp
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Rageeb Hussain
[email protected]I'm always looking for new and exciting vegetable soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Jani 444
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Khalid Kasim
[email protected]I love making this soup in the fall when all the vegetables are at their peak. It's the perfect way to warm up on a cold day.
Samedy Willy
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Yahouza Jamilou
[email protected]I'm not a huge fan of vegetable soups, but this one was actually really good. The broth was flavorful and the vegetables were cooked perfectly.
sanvi ahmmed
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I would definitely recommend it.
Andreea Morosan
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's simple to make and the flavors are amazing. I especially loved the addition of the turmeric and cumin.
Jess Sheini
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's packed with vegetables and the broth is so flavorful. It's the perfect comfort food for a cold day.
Becca Wahab
[email protected]I'm a big fan of vegetable soups, and this one did not disappoint. It's packed with fresh, flavorful vegetables and has a delicious, hearty broth. I'll definitely be making this again!
Kimberly Haines
[email protected]This soup is a true delight! The combination of vegetables and spices creates a symphony of flavors that warms the soul. I especially enjoyed the addition of ginger and garlic, which gave the soup a nice depth of flavor.