JOTA: SAUERKRAUT, BEAN AND PORK SOUP
Mario Batali's recipe for a hearty, warming Northern Italian soup, pronounced "hota". You can use any good chicken stock with good results, but Recipe #471225 will give the best. Other beans, such as pinto or borlotti, can also be used. This recipe is from a 2001 Food Network show and is no longer available on their web site. Use pancetta or bacon in place of speck, if unavailable. Prep time is for soaking the beans.
Provided by zeldaz51
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the kidney beans to a boil in a large pot with plenty of salted water. Remove from the heat, cover and set aside for 1 hour.
- In a large casserole or Dutch oven, heat the olive oil over high heat. Season the pork well with salt and pepper and sear on all sides, working in batches if necessary, and remove the meat when it is browned. Add the speck, sage, parsley, and garlic and saute for 5 minutes before returning it to the casserole.
- Drain the beans and add them to the casserole with the stock and the sauerkraut and bring to a simmer. Cook the mixture slowly for 45 minutes, or until the pork is very tender and the beans are cooked through.
- Slowly sprinkle the polenta over the stew and stir constantly for 10 minutes, or until the polenta has expanded. Season with salt and pepper, to taste, and serve.
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Nusrat Anonna
[email protected]I would highly recommend this soup to anyone looking for a delicious and hearty meal.
Badea- Collins
[email protected]This soup is a great way to get your daily dose of vegetables.
Mr Trap
[email protected]I love the way the flavors of the sauerkraut, beans, and pork come together in this soup.
Kamohelo Nkopane
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Jacey Cline
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Geline Caday
[email protected]This soup is very hearty and filling. It's perfect for a cold winter day.
Jamil JAG
[email protected]I love the unique flavor of the jota soup. It's a great change from the usual chicken or beef soups.
Asik Miah
[email protected]This soup is a great way to use up leftover ham or pork. It's also very easy to make.
Miranda Baier
[email protected]The jota soup was delicious! I especially liked the addition of the smoked sausage.
Shivaraj Gyawali
[email protected]This soup was a bit too salty for my taste, but overall it was still pretty good.
Telal Seif89
[email protected]I wasn't a huge fan of the jota soup. The sauerkraut was a bit too sour for my taste.
Issam Khan
[email protected]This soup was just okay. I found the flavor to be a bit bland.
Rockie Sugg
[email protected]The jota soup turned out great! The only thing I would change is to add a bit more salt and pepper.
Chandra Neupane
[email protected]I've been making this jota soup for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Karabo Rosemary Mataboge
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover pork or ham in this recipe.
Coded Concept
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the sauerkraut and beans.
Awais Hafeez
[email protected]The jota was absolutely delicious! My family loved it.
Deshaz Goonh
[email protected]This jota soup was a fantastic way to warm up on a cold winter day. The flavors of the sauerkraut, beans, and pork were perfectly balanced, and the soup was incredibly hearty and satisfying. I will definitely be making this again!