JOSH'S FOUR-WAY CHILI
This colorful recipe is a modified version of my mom's chili that I grew up on. It is called 4 way because of the four steps to making your plate: spaghetti first, then crushed crackers, next cheese, and finally the chili. I added the peppers, but the recipe is still great (and faster) without them. To heat things up, just add hot sausage and/or hot chili seasoning packs instead of mild. It is an off-beat recipe that I am sure you will love!
Provided by JOSHUADANCER
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Crumble the ground beef and pork sausage into a large skillet over medium-high heat. Cook and stir until browned. Drain, and set aside.
- Coat a large pot with cooking spray, and add the green, red and yellow bell peppers, and onion. Cook over medium heat until tender, stirring occasionally. Add the beef and sausage to the peppers. Puree the stewed tomatoes using a blender or food processor, and stir them into the pot along with the chili seasoning. Mix in the pinto beans, and heat to a simmer.
- Bring a large pot of lightly salted water to a boil. Add the angel hair pasta, and cook until tender, 2 to 3 minutes. Drain.
- When serving the chili, place the items on your plate in the following order: Start with pasta, then crush some saltine crackers, then some shredded cheese, and then chili. Mix it all up and enjoy! Caution, if you are not careful with your portions, you will end up with a helping too huge to finish.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 36.7 g, Cholesterol 68.6 mg, Fat 23.8 g, Fiber 5.4 g, Protein 24.9 g, SaturatedFat 10 g, Sodium 1521.2 mg, Sugar 5.5 g
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dipani dipani
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Logan Litherland
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
S0M3D4Y
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Naomi Holliday
[email protected]I love this chili! It's so flavorful and the beef is so tender. I always make a big batch and freeze the leftovers for later.
Savannah Carver
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Mumtaz Majeed
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Samuel Maynez
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I just added some sour cream and it was perfect.
Karl Nicholl
[email protected]This is the best chili I've ever had! The flavors are incredible and the beef is so tender. I will definitely be making this again and again.
Shillah Maduwe
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the addition of the chocolate and chili powder. It gave the chili a really unique flavor.
Daniela Kachan
[email protected]This chili is amazing! I followed the recipe exactly and it turned out perfect. The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.