JOSE'S SHRIMP CEVICHE
Oh, how I love this. Recipe courtesy of www.allrecipes.com. I used cucumber instead of celery, and I left the avocado separate so it didn't brown and added with each serving. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place shrimp in a glass bowl and cover with lime juice to marinate or cook for about 10 minutes or until they turn pink and opaque.
- Meanwhile, place the plum tomatoes, onion, jalapenos, avocado, and celery in a non-reactive stainless steel glass or plastic bowl.
- Remove shrimp from lime juice, reserving juice. Dice shrimp and add to the bowl of vegetables. Pour in the remaining lime juice marinade. Add cilantro and salt and pepper to taste. Toss gently to coat.
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Remanjan Khan
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and full of flavor.
Senoxz
[email protected]I love this ceviche! It's so easy to make and always a hit with my family.
Elisha Dalisay
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a healthy and refreshing meal.
Rishi Yadav
[email protected]I'm allergic to shrimp, so I made this ceviche with tilapia instead. It was still delicious!
Charity Mphahlele
[email protected]This ceviche is the best I've ever had. The shrimp is so tender, and the marinade is perfectly balanced.
Trinity Sylling
[email protected]I made this ceviche for a party last weekend, and everyone loved it. It's the perfect summer dish.
Marcela Salas
[email protected]This ceviche is so easy to make, and it's always delicious. I love that I can use any kind of seafood I have on hand.
Mohammed Lemar
[email protected]I've made this ceviche several times, and it's always a hit. It's the perfect appetizer or light lunch.
Mwesigwa Graston
[email protected]This ceviche is perfect for a summer party. It's easy to make and always a hit with my guests.
Mpho Setati
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so flavorful and well-balanced.
Francis Nwabuzo
[email protected]This ceviche is refreshing and delicious! I love the combination of shrimp, lime juice, and cilantro.
Turin
[email protected]I love ceviche, and this recipe is one of the best I've tried. The shrimp is so tender, and the marinade is perfectly balanced.
Micle Mike
[email protected]This was my first time making ceviche, and it turned out great! The recipe was easy to follow, and the ceviche was ready in no time.
Muhammad Wasif
[email protected]This ceviche is bursting with flavor! The shrimp is cooked perfectly, and the lime juice and cilantro give it a nice tang. I will definitely be making this again.