JO'S MOUNTAIN MUSH
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into a pan of beans. However, it works equally well when cooked in a kitchen! Serve with crusty bread on the side and fresh shredded cheese on top.
Provided by Jo Rayner
Categories Breakfast and Brunch Potatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Coat a large skillet with non-stick cooking spray. Cut each frankfurter into 5 or 6 pieces and cook in the skillet on a medium-high heat until browned. Remove and set aside.
- Spray the skillet again, return to heat and add the potatoes. Cover and cook on medium heat for 10 to 15 minutes, stirring occasionally.
- When the potatoes are tender and slightly browned, add the beans and cooked frankfurters to the skillet. Season with salt, pepper and hot sauce. Heat until warmed through.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 49.6 g, Cholesterol 40.3 mg, Fat 23.1 g, Fiber 7.3 g, Protein 17.2 g, SaturatedFat 9 g, Sodium 1374.1 mg, Sugar 15 g
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Nwosu Michael
[email protected]I made this recipe for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Gerald Lee Rogers
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Lubega Abdul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce is so flavorful that it makes the mushrooms taste amazing.
Mamoon Bhutto
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold.
richard kwashie
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Francois Moses
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few in the fridge, and this is a delicious way to use them up.
Rowan Belle
[email protected]The mushrooms are cooked to perfection. They're tender and juicy, and they absorb all of the flavors of the sauce.
Md Minhaj kazi
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and has the perfect amount of garlic.
Sita Mohammed
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but they come together to create a dish that is both delicious and satisfying.
King Bukhari
[email protected]This dish is incredibly easy to make and the results are impressive. I served it at a dinner party last weekend and everyone was asking for the recipe. Highly recommend!
Maaz Jan
[email protected]I tried this recipe for the first time last week and it turned out amazing! The sauce was so flavorful and the mushrooms were cooked perfectly. I will definitely be making this again.
emon rahman
[email protected]I've been cooking this dish for years and it's always a hit. My friends and family rave about the rich, creamy sauce and the tender mushrooms. It's perfect for a special occasion or a cozy night in.
King Bhai
[email protected]This recipe is a true hidden gem! The combination of mushrooms, cream, and cheese is heavenly, and the addition of mountain herbs gives it a unique and flavorful twist. I made it last night for dinner and my family absolutely loved it.