JO'S MANICOTTI
A recipe I put together based on my own personal taste. I buy an extra can of tomato sauce to serve at the table and let my guests add more sauce if they so desire!
Provided by Jo Johnson
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot cook manicotti pasta with boiling salted water until al dente. Rinse with warm water and drain.
- In a large bowl mix together ricotta cheese, eggs, onion, grated Romano cheese, chicken bouillon, garlic, thyme, ground black pepper, and spinach.
- To assemble, fill manicotti noodles with cheese filling. Arrange noodles in a greased 9x13 inch pan. Pour tomato sauce down center of shells. Sprinkle with shredded Mozzarella cheese.
- Bake in a preheated 350 degree(175 degree C) oven for 25 minutes, or until hot and bubbly.
Nutrition Facts : Calories 399 calories, Carbohydrate 39 g, Cholesterol 111.9 mg, Fat 16.1 g, Fiber 3.5 g, Protein 26.4 g, SaturatedFat 8.8 g, Sodium 1061.6 mg, Sugar 4.8 g
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Alexis Bell
[email protected]This recipe sounds amazing! I'm going to add it to my must-try list.
Shad Shad
[email protected]How many people does this recipe serve?
Darko Stojkovski
[email protected]Can I use a different type of cheese in this recipe?
Kenneth Hardy
[email protected]I'm looking for a manicotti recipe that's easy to make. Is this one easy?
Cooper Vantassel
[email protected]This recipe is perfect for a special occasion. I'm going to make it for my family's Christmas dinner.
John Gay
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Ali Ahmd
[email protected]This recipe looks delicious! I can't wait to try it.
Nolan Sears
[email protected]I followed the recipe exactly, but my manicotti didn't turn out as good as I hoped. I think I'll try a different recipe next time.
Don Miners
[email protected]This recipe is a bit time-consuming, but it's worth it. The manicotti turned out amazing!
zanele ngcobo
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. It was so delicious!
Rama Mrisho
[email protected]This is the best manicotti recipe I've ever tried. The filling is so creamy and flavorful, and the pasta is cooked to perfection.
Gupta Chhetri
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly.
Olivia Barnes
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Keisha Brown
[email protected]I've made this manicotti recipe several times now, and it's always a hit with my family and friends. The sauce is rich and flavorful, and the cheese filling is gooey and delicious.
How to Use
[email protected]This manicotti recipe is a keeper! The filling is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this again.