JO'S FABULOUS FUDGE
If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for special occasions only.
Provided by SauceCatering
Categories Candy
Time 15m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Spray and line with non-stick baking paper, a 20 x 30 cm, quite deep (at least 4 cm) tin, or 2 smaller tins.
- Place all ingredients, except the chocolate and vanilla, in a large heavy based saucepan and stir over medium heat until the butter melts and the sugar dissolves. Bring to the boil and boil gently until it becomes very thick and changes colour to a dark caramel brown paper shade - about 6 minutes, to the soft ball stage, 116°C on a sugar thermometer. Stir often to prevent it catching on the bottom - I find a silicon spatula the best gadget to stir with. Remove from heat and stand until the bubbles subside. Stir in the chocolate and vanilla until melted and smooth.
- Pour into the prepared tin and smooth the surface. Cool to room temperature (about 3 hours) then refrigerate until firm. Cut into squares. Store in an airtight container in the fridge for up to 6 weeks - if you're lucky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
B0X K1TTY
[email protected]This fudge was a bit too sweet for my taste, but it was still good.
Theking Off
[email protected]This fudge is amazing! It's so smooth and creamy, and the flavor is out of this world.
Deeq dhagcas
[email protected]I've made this fudge several times now and it's always a hit. It's the perfect balance of sweet and salty.
nichole kennedy
[email protected]This fudge is the best! It's so easy to make and it always turns out perfectly. I love giving it as gifts to my friends and family.
Amodi arbab
[email protected]This fudge was a bit too firm for my taste. I think I'll try cooking it for a little less time next time.
Alyan Shahid Shahid
[email protected]I'm not a huge fan of fudge, but I tried this recipe and it was actually really good! It's not too sweet and it has a nice smooth texture.
OLUFOWOBI OLUSEGUN
[email protected]This fudge is so rich and decadent. It's the perfect treat for a special occasion.
Abdullah Rajpoot
[email protected]I made this fudge for my family and they all loved it! It's a great recipe that's easy to follow. I'll definitely be making this again.
Pete Peterson
[email protected]I followed the recipe exactly and my fudge turned out grainy. I'm not sure what I did wrong.
paul collins
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Chandler explores
[email protected]This fudge is amazing! It's so smooth and creamy, and the flavor is out of this world. I'll definitely be making this again.
Aika Mkunda
[email protected]I've made this fudge several times now and it's always a success. It's so easy to make and it always turns out perfectly.
Renee Grider
[email protected]This fudge is fabulous, just as the name says! It's rich, creamy, and has the perfect amount of sweetness. I made it for a party and it was a huge hit. Everyone loved it!