JO'S CHICKEN LIVER PATE
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it. Serve with sliced French baguettes, capers, whipped cream cheese, thinly sliced green onions, and black whitefish caviar.
Provided by aeyla64
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 6h30m
Yield 12
Number Of Ingredients 12
Steps:
- Stir together the chicken livers and milk in a bowl. Set aside to soak for 2 hours, then drain and discard the milk.
- Melt the butter in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onions have softened and turned translucent, about 10 minutes. Stir in the rosemary, thyme, bay leaves, and drained chicken livers. Cook and stir until the livers have firmed on the outside but are still pink on the inside, about 5 minutes. Transfer the chicken livers to a bowl, and pour the wine into the skillet. Simmer until the wine has reduced to 1/4 of its original volume, then return the livers to the skillet, and continue cooking until no longer pink in the center, about 5 minutes more.
- Remove and discard the bay leaves. Scrape the livers into a blender or food processor, and add the capers, salt, and pepper. Puree until smooth, then scrape the mixture into a serving dish. Cover with plastic wrap, and refrigerate at least 4 hours until cold.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 4.2 g, Cholesterol 158.5 mg, Fat 9.7 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 5.6 g, Sodium 265.8 mg, Sugar 2.1 g
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Jennifer Jeroski
[email protected]This pâté is not worth the effort.
Szilvia Nagy
[email protected]This pâté is okay, but I wouldn't make it again.
Iyinomen Emmanuel
[email protected]I'm not a fan of chicken liver, so I didn't really enjoy this pâté.
Avayjung Chhetri
[email protected]This pâté is good, but I've had better.
Nusaibah Abubakar
[email protected]I followed the recipe exactly, but my pâté didn't turn out as smooth as I would have liked.
SM Rana Chowdhury
[email protected]This pâté is a bit too rich for my taste.
Angelic Morin
[email protected]I'm not sure what went wrong, but my pâté turned out grainy. I think I overcooked the chicken livers.
Kobusingye Sharon
[email protected]This pâté is a bit pricey to make, but it's worth it for a special occasion.
Zachariah
[email protected]I love serving this pâté with some toasted baguette and cornichons.
Tracey Cooke (Maria)
[email protected]This pâté is a great way to use up leftover chicken livers.
twetaa twetaa
[email protected]I've made this pâté several times now, and it's always a hit. It's so easy to make and it's always delicious.
Mohammad kais Kais
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
Frances Rosa
[email protected]I'm not a huge fan of liver, but I really enjoyed this pâté. It's very flavorful and has a nice, smooth texture.
nrtrading cor.ltd
[email protected]This pâté is a bit time-consuming to make, but it's worth the effort. It's so delicious and special.
Kaylene Thanaraju
[email protected]I love the combination of chicken liver and cognac in this pâté. It's so rich and decadent.
Ahsan Maqbool
[email protected]This pâté is perfect for a party or special occasion. It's easy to make ahead of time, and it always impresses my guests.
Frank Molina
[email protected]This was my first time making pâté, and it turned out great! I was a little intimidated at first, but the recipe was easy to follow and the results were amazing.
Rebecca Patro Mcgrenera
[email protected]I've never been a fan of liver, but this pâté changed my mind. It's so delicious and flavorful, and the cognac really adds a nice touch.
Daniyal Champ
[email protected]This pâté is out of this world! The flavors are so rich and complex, and the texture is smooth and creamy. I served it with some toasted baguette and cornichons, and it was the perfect appetizer.