Provided by Food Network
Time 1h55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine panko, milk, pecorino, Worcestershire sauce, pepper, salt, eggs, pasilla chiles and Italian parsley in a large mixing bowl and mix well. Add the ground beef and hand-mix until well blended. Set aside.
- To make the glaze, combine ketchup, brown sugar, dry mustard and hot sauce in a small mixing bowl. Stir well using a rubber spatula. Set aside.
- Lay bacon down slightly overlapping side-by-side in a half-sheet pan. Spray a 9-by-4-inch loaf pan that's 6 inches high with nonstick spray. Place the beef mixture in the pan and pat down to form a meatloaf. Turn pan over and tap out the meatloaf into your hand. Place the meatloaf over the center of the bacon slices. Working with one slice at a time, fold ends of each bacon slice over the top of the meatloaf. Turn loaf over and place on a rack set in a baking sheet to allow the fat to drain while baking.
- Using the rubber spatula, spread half the glaze over the meatloaf. Bake for 1 hour, then apply remaining glaze. Continue to bake until the internal temperature reaches 165 degrees F, about another 20 minutes.
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Tusto Das
[email protected]I would recommend this recipe to anyone who loves meatloaf.
Mgcinimafa Simelane
[email protected]Overall, this was a good meatloaf recipe.
Zohaib Darwesh
[email protected]This meatloaf was a bit bland.
BD BUS LOVER
[email protected]I didn't like the bacon wrapped around the meatloaf.
City Style
[email protected]This meatloaf was a bit too dry for my taste.
Kamiyah Moss
[email protected]I will definitely be making this meatloaf again.
Amaka Agbogu
[email protected]This is a great recipe for a crowd.
md mohi
[email protected]I would recommend this recipe to anyone who loves meatloaf.
Lodonna LoDonna
[email protected]Overall, this was a good meatloaf recipe. It was easy to make and it tasted good. I would definitely make it again.
Delia Craftandcrouchet
[email protected]This meatloaf was a bit bland for my taste. I think I should have added more spices.
jennifer mendoza
[email protected]I wasn't a big fan of the bacon wrapped around the meatloaf. I think it made the meatloaf too greasy.
Orlando Florida
[email protected]This meatloaf was a little dry for my taste. I think I should have added more moisture, like some tomato sauce or Worcestershire sauce.
Kailash Kunwar
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal or a special occasion.
Kristy Hearn
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and it always turns out perfectly. I love that I can use different types of ground meat, depending on what I have on hand.
S.I Sayhan
[email protected]I made this meatloaf for a potluck and it was a big success. Everyone loved it! I think the key is to use good quality ground beef and bacon.
Minura Lakshan
[email protected]I followed the recipe exactly and it turned out perfectly! The meatloaf was cooked evenly and the bacon was crispy. I served it with mashed potatoes and green beans and it was a delicious meal.
ahsan qadeer
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the bacon wrapped around it added a nice crispy texture. I will definitely be making this again.