JORDBAER GROD (DANISH STRAWBERRY PUDDING)
Make and share this Jordbaer Grod (Danish Strawberry Pudding) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Hull and rinse berries. Add to water and bring to a boil over medium heat. Add sugar and simmer until berries are tender, 10-15 minutes (depending on size of berries). Lower heat to medium-low.
- Dissolve cornstach, lemon juice and vanilla and almond extracts in reserved 1/2 cup water, and add to berries and sugar. Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes until thickened. Ladle into individual serving bowls. Cool.
- To Serve: Sprinkle with sugar and serve with cold, heavy cream.
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Eyman Cise
[email protected]This recipe looks delicious! I'm going to pin it so I can make it later.
shadman anas
[email protected]I don't have any strawberries on hand. Can I use another type of fruit instead?
Shawdy Uk
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Kaju Roka
[email protected]I'm not sure how I feel about the combination of strawberries and rice pudding. But I'm always up for trying new things, so I might give this recipe a try.
Ella Dedei
[email protected]This recipe looks so easy to make. I'm going to try it with my kids this weekend.
Audrey Reynolds
[email protected]I'm not a big fan of rice pudding, but I'm willing to try this recipe because it has strawberries in it. I love strawberries.
Karina Espinoza
[email protected]This pudding is on my list of recipes to try. I love the combination of strawberries and rice pudding.
Dk Tamim
[email protected]I've been looking for a good strawberry pudding recipe. This one looks perfect. I'm going to make it this weekend.
Galaxy Beach
[email protected]This recipe looks amazing! I can't wait to try it. I love strawberries and rice pudding, so I know I'm going to love this.
MD SR Munna
[email protected]I'm not sure what I did wrong, but my pudding turned out really watery. I followed the recipe exactly, but it just didn't come together. Maybe I didn't cook the rice long enough?
Jana&Hala's life
[email protected]This pudding is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this recipe is a lifesaver. It's also a delicious and easy dessert.
Bilat Hosean
[email protected]I made this pudding for a party and it was a huge hit! Everyone loved it. I especially liked the oat crumble topping. It added a nice crunch to the pudding.
I'M x ABDULAZIZ
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good recipe.
Funke Alaka
[email protected]This pudding is so easy to make and it's absolutely delicious. I love the creamy texture and the strawberry flavor. I'll definitely be making this again and again.
Agnelo Chandra
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. The strawberries and oat crumble add a nice touch of sweetness and texture. I'll definitely be making this again.
Nicholas Musonda
[email protected]This Danish strawberry pudding is a delight! The combination of sweet strawberries, creamy rice pudding, and crunchy oat crumble is simply irresistible. I followed the recipe exactly and it turned out perfect. My family loved it and asked for seconds