JORDAN MARSH-INSPIRED BLUEBERRY MUFFINS
Categories Breakfast Brunch Dessert Kid-Friendly Quick & Easy Blueberry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers.
- In a medium-sized bowl, beat together the butter and sugar until well combined.
- Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
- Beat in the baking powder, salt, and vanilla.
- Add the flour alternately with the milk, beating gently just to combine. Scrape the bottom and sides of the bowl.
- Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter, stirring just to combine and distribute.
- Scoop the batter by the heaping 1/4-cupful into the prepared muffin pan; a muffin scoop works well here.
- Sprinkle about 1 teaspoon granulated sugar atop each muffin, if desired. It's traditional-go for it!
- Bake the muffins for about 30 minutes, until they're light golden brown on top, and a toothpick inserted into the middle of one of the center muffins comes out clean.
- Remove the muffins from the oven, loosen their edges from the pan, and after about 5 minutes transfer them to a rack to cool.
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Sonu Kumar
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberries add a pop of sweetness.
Vikarm Kumar
[email protected]These muffins are the best blueberry muffins I've ever had. They're so moist and flavorful, and the blueberries are perfectly tart.
Anwar good So
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Kels
[email protected]These muffins are absolutely delicious! The blueberries are so plump and juicy, and the muffin itself is so moist and fluffy.
Neysa Diaz
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a keeper recipe for sure.
RevernEagle435 Man
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
kayla horne
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier choice, but they still taste amazing.
Arafiya Rhaman
[email protected]These muffins are so easy to make, even a beginner baker can do it. They're also a great way to get kids involved in the kitchen.
Godsway Davies
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are perfectly moist and flavorful, with a tender crumb.
Daniel Johnson
[email protected]These muffins are a great way to use up leftover blueberries. They're also a delicious and healthy snack.
Sunday Idoko
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Mortis pro
[email protected]I'm not a big fan of blueberries, but I loved these muffins. The muffin itself is so fluffy and flavorful, it really shines through.
Jonaid
[email protected]These muffins are so moist and delicious, I can't believe they're gluten-free. I'll definitely be making them again.
Frank Sophia
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to start the day or enjoy as an afternoon snack.
Personal Empowerment & Development
[email protected]These muffins are so light and airy, they almost melt in your mouth. I highly recommend them.
Yididya Tesfaye
[email protected]I added a little bit of cinnamon and nutmeg to the batter for a warm, autumnal flavor. They were a hit!
Farzam Arab
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover blueberries.
M Qader
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great. My family loved them!
Mechelle Smith
[email protected]These muffins turned out amazing! They were so moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I'll definitely be making these again.