JORDAN MARSH BLUEBERRY CAKE
Make and share this Jordan Marsh Blueberry Cake recipe from Food.com.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 8 x 8 inch pan, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare an 8 inch square baking dish.
- Sift flour, baking powder and salt together.
- Cream shortening with sugar until fluffy; add eggs and beat well.
- Add flour mixture to creamed mixture alternately with milk.
- Mix well.
- The longer you beat it, the better it will be.
- Fold in vanilla and the floured berries.
- Pour into the prepared pan.
- Sprinkle with granulated sugar.
- Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).
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Munir Auobi
[email protected]I had some trouble finding fresh blueberries, so I used frozen blueberries instead. The cake still turned out great! The blueberries were just as flavorful as fresh blueberries, and the cake was moist and fluffy.
Carl Beach
[email protected]This blueberry cake is a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the blueberries were perfectly cooked. I would recommend reducing the amount of sugar in the recipe if you prefer a less sweet cake.
Umar Khalil
[email protected]This blueberry cake is my go-to recipe for potlucks and bake sales. It's always a crowd-pleaser! The cake is moist and fluffy, and the blueberry filling is sweet and tart. I highly recommend this recipe.
Afzal Rana
[email protected]I've made this cake several times now and it's always a hit! The cake is moist and flavorful, and the blueberries are perfectly sweet and tart. I love that this cake is easy to make and always turns out perfectly.
Maluza Nkonke
[email protected]This blueberry cake is the best blueberry cake I've ever had! The cake is moist and fluffy, and the blueberries are perfectly sweet and juicy. I love that this cake is easy to make and always turns out perfectly.
Dennis Effah
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the cake and I sold out of it in no time. The cake was moist and flavorful, and the blueberries were perfectly sweet and tart. I will definitely be making this cake again for
Bulelani Ratya
[email protected]I added a streusel topping to this cake before baking it. The streusel topping added a nice crunch to the cake and made it even more delicious. I highly recommend adding a streusel topping to this cake.
Namubiru Sharifah
[email protected]I made this cake in a bundt pan instead of a 9x13 inch pan. The cake turned out beautifully! The bundt pan gave the cake a nice shape, and the blueberries were evenly distributed throughout the cake.
Christopher Ceja
[email protected]I had some trouble finding fresh blueberries, so I used frozen blueberries instead. The cake still turned out great! The blueberries were just as flavorful as fresh blueberries, and the cake was moist and fluffy.
Arun Tharu
[email protected]This blueberry cake was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the blueberries were perfectly cooked. I would recommend reducing the amount of sugar in the recipe if you prefer a less sweet cake.
ZEE Yt
[email protected]This blueberry cake is my go-to recipe for potlucks and bake sales. It's always a crowd-pleaser! The cake is moist and fluffy, and the blueberry filling is sweet and tart. I highly recommend this recipe.
Irene Addo
[email protected]I've made this cake several times now and it's always a favorite. The cake is moist and flavorful, and the blueberries add a burst of sweetness. I love that this cake is easy to make and always turns out perfectly.
Gaming Rk yasin ff
[email protected]This blueberry cake was easy to make and turned out delicious! The cake was fluffy and the blueberries were sweet and tart. I would definitely recommend this recipe to others.
Lethabo Seota
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the blueberry filling was the perfect touch. I will definitely be making this cake again for future special occasions.
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[email protected]This blueberry cake was a hit at my family gathering! The cake was moist and fluffy, and the blueberries were perfectly sweet and juicy. I will definitely be making this cake again.