JOOJEH KABOB (PERSIAN STYLE GRILLED CHICKEN)
I've made this recipe using chicken thighs and legs and it comes out great. Not sure where I got it but now it resides in my recipe box as a featured part of my list of dishes I make for company. Makes a great cold dish for picnics after being cooked at an earlier time.
Provided by Member 610488
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl and let chicken sit in marinade for up to one day before grilling, preferably on a charcoal grill.
- Grill until juices from chicken run clear when chicken is pierced with knife.
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Kila Bune
[email protected]I love this recipe! The chicken is always so tender and flavorful. I usually serve it with basmati rice and grilled vegetables.
MON OGOUR
[email protected]This recipe is a great way to introduce people to Persian cuisine. The joojeh kabob is a classic dish that is both delicious and easy to make.
mmm Jjj
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the marinade is so flavorful.
Kaya Boyd
[email protected]This recipe was a waste of time. The chicken was tough and the marinade was bland.
Abdul Shakoor
[email protected]Not a fan of the marinade.
Teagan Sum
[email protected]The chicken was a bit overcooked, but the marinade was delicious.
Tuoyo Happy
[email protected]The joojeh kabob was a bit dry, but the marinade was tasty. I think I'll try a different recipe next time.
Dr. Justin None
[email protected]This joojeh kabob was easy to make and turned out delicious. The chicken was juicy and flavorful, and the marinade was perfect. I served it with basmati rice and grilled vegetables, and it was a hit with my family.
Emon Ahmed
[email protected]I followed the recipe exactly and the joojeh kabob turned out great! The chicken was cooked evenly and the marinade gave it a delicious flavor. I'll definitely be making this again.
SK Ridoy BOss
[email protected]This recipe is a great way to enjoy joojeh kabob. The chicken was tender and juicy, and the marinade added a nice touch of flavor. I would definitely make this again.
Bulaan Gamage
[email protected]Wow! This joojeh kabob was amazing! The chicken was cooked to perfection and the marinade was so flavorful. I served it with basmati rice and grilled vegetables, and it was a hit with my family. Thanks for sharing this recipe!
Janet Gil
[email protected]I've tried many joojeh kabob recipes, but this one is by far the best. The chicken was juicy and succulent, and the marinade gave it a delicious charred flavor. I highly recommend this recipe!
Mbuvi Kimanzi
[email protected]This joojeh kabob recipe is a keeper! The chicken was incredibly tender and flavorful, and the marinade was spot-on. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.