JON'S CORN AND ZUCCHINI
A real tasty side dish. Top with Parmesan cheese for added flavor.
Provided by Jon Cline from vegas
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 9.8 g, Sodium 394.7 mg, Sugar 4.7 g
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Intcar Koudi
[email protected]I'm always looking for new ways to cook corn and zucchini. This recipe is a great addition to my repertoire.
Technical Sami
[email protected]I made this recipe for my family and they loved it! The kids especially liked the sweet corn.
corana Virus
[email protected]This recipe was a bit too spicy for my taste. I think it would have been better with less chili powder.
Toto Kola
[email protected]I'm not a fan of zucchini, but I really enjoyed this recipe. The corn and dressing were flavorful enough to balance out the zucchini.
Pabitra Gaire
[email protected]This recipe is a great way to use up leftover corn and zucchini. It's also a healthy and delicious side dish.
abdul baten
[email protected]I'm a vegetarian, so I substituted the chicken for tofu. It turned out great! The tofu absorbed the flavors of the marinade perfectly.
Nickis Minajs
[email protected]This recipe is perfect for a summer barbecue. It's easy to make and can be served warm or cold.
Navnil Varma
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
David Suter
[email protected]I had some leftover roasted chicken, so I added it to this recipe. It was delicious! The chicken added a nice protein boost to the dish.
Kanyomozi Alice
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some added spices or herbs.
Oliver Contractors
[email protected]I'm not a huge fan of corn, but I loved this recipe! The zucchini and herbs really balanced out the flavor of the corn. I'll definitely be making this again.
H mirwais Katawazai
[email protected]This is a great summer dish! The corn and zucchini are fresh and flavorful, and the dressing is light and refreshing. I would definitely recommend this recipe.
Haker ALG
[email protected]I made this recipe last night and it was so easy! The instructions were clear and concise, and the dish turned out great. I especially liked the addition of the fresh herbs.
Rakib Mansuri
[email protected]This recipe was a hit with my family! The corn and zucchini were perfectly cooked and the flavors were delicious. I will definitely be making this again.