JONI'S BUTTERMILK POUND CAKE
This is a traditional favorite of my family. Its quick and easy to put together. I call it a dump cake...dump in the ingreds and bake it!
Provided by Susan Hill
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a Bundt pan well.
- 2. Combine all ingreds in large bowl and mix well. Pour into prepared Bundt pan.
- 3. Bake for 1 hour, or until inserted pick comes out clean.
- 4. During the last 10 minutes of baking time, combine glaze ingreds in small saucepan. Bring to boil and simmer gently for about 5 minutes. When cake is done, using a bamboo skewer, poke holes all over the top of the hot cake. Pour hot glaze over the cake, allowing it to soak in. Cool, then invert over a cake plate. This cake is delicious alone or served with ice cream. Also great with coffee in the morning! Bon Appetit!
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Brian Martin
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Alfred Knez
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Andre Anderson
[email protected]This is the best pound cake recipe I've ever tried.
Kevin Hattingh
[email protected]I've made this cake several times and it always turns out perfectly.
Anabia Khan
[email protected]This cake is so moist and flavorful. I highly recommend it.
chalo sms channel
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Angie Dorst
[email protected]This is my go-to pound cake recipe. It's always a hit with my friends and family.
Suru Gamer
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Om Prasad Sharma
[email protected]I followed the recipe exactly and the cake turned out perfectly. It's so moist and flavorful, and the glaze is delicious.
SALEEBAAN DARWIISH
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Rene Vos
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so light and fluffy, and the glaze is amazing.
David David
[email protected]This is the best pound cake I've ever had! The buttermilk makes it so moist and tender, and the glaze is the perfect finishing touch.
Omeira Omeiraa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Matthew Mitchell
[email protected]This buttermilk pound cake recipe is a keeper! It's so moist and flavorful, and the glaze just takes it over the top. I've made it several times now, and it's always a hit.