JONAGOLD'S CHICKEN VINDALOO
A popular sour dish from Goa. Serve with hot rice.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian Indian
Time 2h25m
Yield 4
Number Of Ingredients 19
Steps:
- Cut a few shallow slits into each chicken drumstick, and place into a resealable plastic bag; set aside. Heat 5 tablespoons of vegetable oil in a Dutch oven or large pot over medium-high heat. Stir in the onion, garlic, and ginger. Cook and stir until the onion has turned golden brown, about 7 minutes. Remove the pot from the heat, and use a slotted spoon to scoop the onion mixture into a blender. Leave as much oil in the pot as you can, and set aside. Add 3 tablespoons white vinegar, coriander, cumin, garam masala, black pepper, salt, turmeric, and cayenne pepper. Puree until smooth, then pour into the bag with the chicken; mix until the chicken is evenly coated, and squeeze out excess air. Marinate at room temperature for 1 hour, or in the refrigerator for 3 hours or longer.
- After the chicken has marinated, heat the oil left in the Dutch oven over high heat, and stir in the curry leaves and mustard seeds. Once the mustard seeds have finished popping and have turned gray, remove the chicken from its marinade, and cook until browned on all sides, about 5 minutes. Pour in the remaining marinade and water. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- While the chicken is cooking, deep fry the potato cubes until golden brown. Drain on a paper towel-lined plate. Once the chicken has cooked for 20 minutes, stir in the potatoes and 2 tablespoons of white vinegar. Recover, and continue to simmer until the chicken is no longer pink at the bone, at least more 10 minutes.
Nutrition Facts : Calories 716.8 calories, Carbohydrate 25 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 3.9 g, Protein 45.3 g, SaturatedFat 7.9 g, Sodium 133.3 mg, Sugar 3.2 g
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Praise Ekong
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too spicy. I would not recommend this recipe to anyone.
Kumar pun Magar
[email protected]I tried this recipe and it was just okay. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
Margaret Culbert
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are incredible and the chicken is so tender. I will definitely be making this again.
Vuyelwa Portia
[email protected]I'm not a fan of vindaloo, but I made this recipe for my husband and he loved it. He said it was the best vindaloo he's ever had.
Keitumetse Josiah
[email protected]This recipe is a bit spicy for me, but it's still really good. I just use less chili pepper flakes. I also like to add a bit of yogurt to cool it down.
Moulana Abdurahim
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover chicken.
Ishaq Shah
[email protected]I love this recipe! It's easy to make and always turns out perfectly. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Shereek mohammed
[email protected]This is one of the best chicken vindaloo recipes I've ever had. The flavors are complex and well-balanced. I highly recommend it!
Small Singer Noyon
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of apples in savory dishes. But I'm so glad I did! The apples add a delicious sweetness and depth of flavor to the vindaloo.
Michelle Monaghan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Jonagold apples give it a unique flavor that I love.
Linda Mpofana
[email protected]I made this recipe last night and it was delicious! The chicken was so juicy and flavorful. I will definitely be making this again.
Mahemmd ali Mahmmd
[email protected]This dish was a hit with my family! Even my picky kids loved it. I'll be adding this to my regular dinner rotation.
sergelen hosbayr
[email protected]I'm not usually a fan of vindaloo, but this recipe changed my mind. The Jonagold apples add a sweetness that balances out the heat perfectly.
Zaman Said
[email protected]This is the best chicken vindaloo recipe I've ever tried! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.