JOLLY ROGER BAKED CHICKEN
Who doesn't enjoy oven baked chicken. This recipe produces juicy, tender, chicken breasts with a nice cornflake/coconut crust, drizzled with a little honey, lime and butter; it will have you licking your fingers.
Provided by Baby Kato
Categories Poultry
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Honey, Lime, Butter Drizzle: In a small bowl combine the honey, melted butter, lime zest and lime juice, blend well and set aside until needed.
- When assembling the chicken, I used two large bowls for the liquid ingredients and two large plates for the flour and cornflake mixtures. I found it easier to coat the chicken this way, but feel free to use bowls if you prefer.
- In the first bowl add the evaporated milk and in the second bowl add the scrambled eggs.
- On the first plate add the flour, ginger, garlic powder, sea salt and black pepper, mixing well and to the second plate add the cornflake crumbs, coconut and red pepper flake if using and mix well.
- Working with one piece of chicken at a time, dip the boneless skinless chicken breast in the evaporated milk, shaking off any excess milk and then dip into the flour mixture.
- Next dip the chicken into the scrambled egg mixture, allowing the excess egg to run off then dip the chicken into the cornflake crumb mixture, pressing the flakes to the chicken to help them stick.
- Finally, transfer the coated chicken to a lightly oiled baking sheet and drizzle the melted butter on top and bake in preheated oven for 25 - 30 minutes, or until the crust is crispy and the chicken is cooked through.
- When ready drizzle the honey, lime and butter mixture over the chicken and serve with a simple green salad for a nice light meal.
Nutrition Facts : Calories 796.4, Fat 34, SaturatedFat 18.2, Cholesterol 392, Sodium 1320.7, Carbohydrate 57.2, Fiber 2.8, Sugar 7.2, Protein 64.2
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Gillio Repetto
[email protected]The chicken was a bit dry, but the sauce was delicious.
Denden Natio
[email protected]The Jolly Roger baked chicken was a bit too spicy for my taste, but my husband loved it.
Marshall Wingard
[email protected]This is a great recipe for a quick and easy weeknight meal.
Magdalena Willis
[email protected]I've made this dish several times and it's always a hit with my family.
Latanya stokes
[email protected]I love this recipe! The chicken is always so moist and flavorful.
Precious Fortune
[email protected]Jolly Roger baked chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Kenebrown Katelynjae
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfect.
Hossain Faruk
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The sauce was tangy and flavorful, and the chicken was moist and tender.
Manuel Willis
[email protected]The Jolly Roger baked chicken was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Karna Ale
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Esther Vihlborg
[email protected]Jolly Roger baked chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.