JOLLOF RICE WITH BEEF
Rice stewed in a tomato and meat sauce--a delicious savory West African dish.
Provided by aduani
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h6m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons vegetable oil in a large pot over medium heat. Add onion, garlic, and ginger; cook and stir until softened, about 5 minutes. Add tomato paste and cayenne pepper; cook, stirring constantly, until dark and fragrant, about 2 minutes. Stir in tomatoes, 3/4 cup water, salt, and pepper. Cover and simmer over medium-low heat.
- Heat remaining 1 tablespoon vegetable oil in a separate pot. Season stew meat with salt and pepper. Cook in the hot oil until browned, 1 to 2 minutes per side.
- Stir meat into the simmering tomato mixture. Add jasmine rice. Pour in enough water to cover the rice. Cover and cook over medium heat, stirring occasionally, until stew meat and rice are tender, about 30 minutes.
Nutrition Facts : Calories 524.6 calories, Carbohydrate 83.5 g, Cholesterol 31.2 mg, Fat 13 g, Fiber 2.6 g, Protein 16.8 g, SaturatedFat 3.9 g, Sodium 82.5 mg, Sugar 3.5 g
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Sidra Hussain
[email protected]This Jollof rice is delicious! The rice is fluffy and flavorful, and the beef is tender and juicy. I will definitely be making this again.
Paul Oba
[email protected]I love this recipe! It's so easy to follow, and the Jollof rice always turns out perfect. I've made it several times for my family and friends, and they all love it too.
Hridoy Hasan Romjan
[email protected]This Jollof rice is the best I've ever had! The flavors are amazing, and the rice is cooked to perfection. I will definitely be making this again and again.
Evelyn Sokpor
[email protected]I'm a vegetarian, so I made this Jollof rice without the beef. It was still delicious! I added some extra vegetables, and it was a perfect meal.
Jenayah Williams
[email protected]I made this Jollof rice for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Mamata Kushwaha
[email protected]This recipe was a total disaster! The rice was mushy, the beef was overcooked, and the whole dish was bland. I will not be making this again.
Plugpoint hardware
[email protected]I followed the recipe exactly, but my Jollof rice didn't turn out as good as I expected. The rice was a bit dry, and the beef was tough. I'm not sure what went wrong.
Eric Osei
[email protected]Meh. I've had better Jollof rice.
Aamir Iqbal
[email protected]This recipe is a keeper! The Jollof rice was flavorful and aromatic, and the beef was cooked perfectly. I will definitely be making this again for my family and friends.
Nahim Himu
[email protected]This was my first time making Jollof rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I served it with grilled chicken, and it was a delicious meal.
Karabo Sydwell
[email protected]I'm a big fan of Jollof rice, and this recipe did not disappoint. The beef was tender and flavorful, and the rice was perfectly fluffy. I will definitely be making this again!
Raqim Zaman
[email protected]This Jollof rice recipe was a hit at our dinner party! The flavors were incredible, and the rice was cooked to perfection. I especially loved the addition of the bell peppers and tomatoes, which gave the dish a nice pop of color and flavor.