JOLLOF RICE
Steps:
- With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper.
- Add olive oil to the blended paste, and set the mixture aside. Add 4 cups of water into a pot.
- Wash the rice in hot water until the water is clear. Drain through a fine sieve.
- Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and place pot on stove, then let it cook for 45 minutes while stirring every 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #african #stews #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love
Telmn Tmka
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I won't be making this again.
Anitha Amahle
[email protected]This jollof rice was a bit bland for my taste. I think I'll add more spices next time.
Hassan Bahar
[email protected]I'm not a big fan of jollof rice, but this recipe was surprisingly good. It was flavorful and not too spicy. I'll definitely be making it again.
Jacob Hankinson
[email protected]This recipe is a great way to introduce your kids to African cuisine. It's mild enough for them to enjoy, but it still has all the delicious flavors of traditional jollof rice.
Nospleenz
[email protected]This jollof rice is so flavorful and delicious. I love the combination of spices. It's the perfect dish for a special occasion.
Md Raihan Ali Jolil
[email protected]I've made this jollof rice several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Ehsanullah Omarzai
[email protected]This jollof rice was a hit at my party! Everyone loved it. I'll definitely be making it again for my next party.
Abdullah Safi
[email protected]I'm so glad I found this recipe! It's the best jollof rice I've ever had. I'll definitely be making it again and again.
Alia Tanveer
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
A kharoti
[email protected]This jollof rice was easy to make and it tasted great! I especially loved the crispy bits of rice on the bottom of the pot.
Anastasia Windsor
[email protected]I followed the recipe exactly and my jollof rice turned out perfect! It was so fluffy and flavorful. I will definitely be making this again.
Kourtney Walls
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less cayenne pepper next time.
Star Stinnett
[email protected]I'm not a big fan of spicy food, but this jollof rice was just the right amount of heat for me. It was so flavorful and satisfying.
Erreur 404
[email protected]This jollof rice is so delicious! The flavors are amazing and it's the perfect dish for a party or potluck.
Hamza Adel
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice.
SUZANNE Fleming
[email protected]This jollof rice recipe is a keeper! It's so flavorful and easy to make. I've made it several times now and it's always a hit with my family and friends.