JOLLOF CHICKEN AND RICE
This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
Provided by Charmie777
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet brown chicken on both sides in hot oil about 15 minutes; remove from skillet. Set aside chicken, reserving drippings.
- Add the onion to drippings; cook till tender but not brown. Drain off fat.
- Return chicken to skillet.
- Combine undrained tomatoes, broth, and seasonings. Pour over chicken. DO NOT STIR.
- Bring to boiling; reduce heat.
- Cover; simmer for 30 minutes.
- Skim off fat.
- Add rice, making sure all the rice is covered with liquid.
- Cover; simmer for 30 minutes more or until rice is tender.
- Remove bay leaf. Sprinkle with parsley.
Nutrition Facts : Calories 479.2, Fat 25.9, SaturatedFat 6.7, Cholesterol 103.5, Sodium 556.8, Carbohydrate 30, Fiber 1.6, Sugar 2.8, Protein 29.7
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EUNICE OKUTOYI
[email protected]I'm so glad I found this recipe. It's the best jollof chicken and rice recipe I've ever tried.
Life
[email protected]This dish is perfect for a party or a weeknight meal. It's easy to make, and it's always a crowd-pleaser.
MR FAHEEM
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Evelyn Davies
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ayisha Noor
[email protected]I've tried several different jollof rice recipes, and this is by far the best one. The flavors are incredible, and the chicken is always cooked perfectly.
alomgir khan
[email protected]I made this dish for my Nigerian friend, and she said it tasted just like the jollof rice she grew up eating.
Lucia Kruger
[email protected]I'm not a big fan of spicy food, but this dish was not too spicy for me. The flavors were well-balanced, and I really enjoyed it.
Rohan Khan
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Damba Willy
[email protected]This recipe is so easy to follow, and the results are amazing. I love that I can make a delicious meal in under an hour.
qari abdulnasir
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it, and it's always a crowd-pleaser.
Change Style8
[email protected]This was my first time making jollof chicken and rice, and it turned out great! The flavors were amazing, and the chicken was so tender. I will definitely be making this again.