JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...
Provided by Stacky5
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
- Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
- Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
- Add all other ingredients. Mix together thoroughly.
- Cover and cook on Low 7 to 9 hours.
- Salt & pepper to taste, but you may not need it!
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Rohana Kis
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and it always turns out delicious.
Md Hamedul
[email protected]I love the combination of flavors in this dish. The sauerkraut, sausage, and apples are a perfect match.
Nirob Shaik
[email protected]This dish is so flavorful and comforting. It's perfect for a cold winter day.
Ravi_GMR_ YT
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Amjid Lala
[email protected]I've never made sauerkraut before, but this recipe made it so easy. I'm definitely going to be making this again.
sagiglam19
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Aki Akter
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The flavors are so well-balanced and the dish is so hearty and satisfying.
ariyan Akash
[email protected]This dish is also great served over mashed potatoes or rice.
Mbinzwa Nobahle
[email protected]I've made this recipe with different types of sausage and they all work well. I especially like using a spicy sausage to give the dish a little kick.
itz kiera
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the sweet and tangy flavor of this dish.
Lubna Shahbaz
[email protected]I love the tangy flavor of the sauerkraut in this dish. It's the perfect balance to the sweetness of the apples and the richness of the sausage.
Danny East
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare and it's always a hit with my family.
Rahul Mahato
[email protected]I've made this recipe several times and it never disappoints. It's so easy to throw together in the crock pot and it always comes out delicious.
Oyuki Elvira
[email protected]This dish is a great way to use up leftover sauerkraut. I typically make a big batch of sauerkraut and then use it in a variety of recipes throughout the week.
Rupkumar Barman
[email protected]I made this recipe for my family and they loved it! The sauerkraut was tangy and flavorful, and the sausage and apples added a nice sweetness and depth of flavor.
lia oiu
[email protected]Jolean's Crock-Pot Old-World Sauerkraut Supper is a delightful dish that is easy to prepare and packed with flavor. The combination of sauerkraut, sausage, and apples creates a tangy and savory dish that is perfect for a hearty winter meal.