This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Provided by Stacky5
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
- NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lee Marion
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter night.
Keiran Stroud
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Armstrong Tapeh Johnson
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my taste.
Kai Jay
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
karas hany
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
Bentley Abbott
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Gisselle Longoria
[email protected]I used a combination of sharp cheddar cheese and Monterey Jack cheese in this casserole and it was so flavorful.
Miangel Manning
[email protected]I added some diced green bell peppers to this casserole and it gave it a nice crunch.
Frankie Rentas
[email protected]I made this casserole with ground beef instead of smoked sausage and it was still really good.
Brooklyn Dale
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
Nicholas Muindi
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Khanheih Khanhein
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting.
AMANPARIYAR.25
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hgh
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.